28121 deep dish pizza dough without cornmeal Recipes

  • Homemade Deep Dish Sausage Pizza
    frozen bread dough, thawed (1 lb), cornmeal, pizza sauce and
    4 More
    frozen bread dough, thawed (1 lb), cornmeal, pizza sauce, bulk italian sausage, cooked and drained, shredded mozzarella cheese, divided (6 oz), dried oregano, green pepper ring
    40 min, 7 ingredients
  • Chicago Deep-Dish Sausage Pizza
    italian sausage, chopped onions, chopped green peppers and
    3 More
    italian sausage, chopped onions, chopped green peppers, pizza sauce, refrigerated pizza dough, kraft 4 cheese italiano shredded cheese, divided
    50 min, 6 ingredients
  • The Real Chicago Deep Dish Pizza Dough
    active dry yeast, white sugar and
    4 More
    active dry yeast, white sugar, warm water - 110 to 115 degrees f (43 to 45 degrees cup), all-purpose flour, corn oil, kosher salt
    10 min, 6 ingredients
  • Pizzeria Uno Chicago Deep Dish Pizza
    warm tap water (110-115 degrees ), active dry yeast, flour and
    9 More
    warm tap water (110-115 degrees ), active dry yeast, flour, course ground cornmeal, salt, vegetable oil, mozzarella cheese, sliced thin, italian sausage, removed from the casing and crumbled, diced tomatoes, drained, garlic cloves, peeled and minced, fresh basil leaves, chopped fine, grated parmesan cheese
    2 hour 50 min, 12 ingredients
  • Chicago Style Deep Dish Pizza
    fast-rising active dry yeast, warm water, vegetable oil and
    15 More
    fast-rising active dry yeast, warm water, vegetable oil, olive oil, cornmeal, flour, sliced mozzarella cheese, italian-style whole canned tomatoes, drained and squished, lean ground beef, cooked and drained, green pepper, chopped, onion, chopped, basil, oregano, garlic cloves, minced, salt, grated parmesan cheese, shreaded mozzarella cheese, olive oil
    1 hour 5 min, 18 ingredients
  • Gino's Chicago Deep Dish Pizza
    warm water, yeast, cornmeal (see instructions), salt and
    4 More
    warm water, yeast, cornmeal (see instructions), salt, sugar, olive oil, butter (melted ), flour
    2 hour 40 min, 8 ingredients
  • Sausage and Vegetable Deep-Dish Pizza
    chopped zucchini, chopped onion, mushrooms, sliced and
    14 More
    chopped zucchini, chopped onion, mushrooms, sliced, white wine, black pepper, fat-free garlic -and-onion pasta sauce (such as muir glen organic), hot turkey italian sausage, honey, active dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour (about 11 1/4 oz), divided, yellow cornmeal, salt, olive oil, remaining ingredients, shredded part-skim mozzarella cheese, grated parmesan cheese
    18 ingredients
  • Chicago Deep-Dish Pizza
    sugar, dry yeast (about 2 1/4 tsp) and
    14 More
    sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), extra-virgin olive oil, all-purpose flour (about 2 3/4 cups), divided, yellow cornmeal, salt, shredded part-skim mozzarella cheese, divided, precooked mild italian chicken sausages (about 6 oz), casings removed, chopped, whole tomatoes, drained, chopped fresh oregano, chopped fresh basil, sliced mushrooms (about 6 oz), chopped green bell pepper, chopped red bell pepper
    16 ingredients
  • Chicago-Style Deep-Dish Pizza
    sugar, dry yeast (about 2 1/4 tsp) and
    16 More
    sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour (about 13 1/2 oz), divided, salt, turkey italian sausage (about 2 links ), chopped onion, presliced mushrooms, olive oil, divided, garlic cloves, minced, tomato paste, dried oregano, fennel seeds, crushed, tomato sauce, cornmeal, preshredded part-skim mozzarella cheese, grated fresh parmesan cheese
    18 ingredients
  • Fast Deep-Dish Pizza Fast Deep-Dish Pizza
    tomatoes, drained, garlic cloves, pressed and
    9 More
    tomatoes, drained, garlic cloves, pressed, chopped fresh parsley, dried oregano, crumbled, dried basil, crumbled, olive oil, cornmeal, frozen bread dough, thawed, shredded mozzarella (about 4 cups), sliced pepperoni, grated parmesan
    11 ingredients
  • Chicago Deep Dish Pizza -Easy!!! Chicago Deep Dish Pizza -Easy!!!
    italian sausage, pasta sauce, mushroom, sliced and
    9 More
    italian sausage, pasta sauce, mushroom, sliced, onion, chopped, pepperoni, sliced, garlic, minced, parsley, whole wheat bread dough or 16 oz white bread dough, thawed, mozzarella cheese, shredded, egg, slightly beaten, margarine or 1 tbsp butter, melted, parmesan cheese, grated
    1 hour , 12 ingredients
  • Uno's Chicago Style Deep Dish Pizza Dough Uno's Chicago Style Deep Dish Pizza Dough
    active dry yeast, water (warm 105-110 degrees f), sugar and
    4 More
    active dry yeast, water (warm 105-110 degrees f), sugar, soybean oil, all-purpose flour, salt, olive oil
    32 min, 7 ingredients
  • Dkm's Chicago-Style Deep Dish Pizza Dkm's Chicago-Style Deep Dish Pizza
    all-purpose flour, water, yellow cornmeal, canola oil and
    3 More
    all-purpose flour, water, yellow cornmeal, canola oil, sugar, salt, active dry yeast (1 standard packet)
    24 hour 25 min, 7 ingredients
  • Sausage and Vegetable Deep-Dish Pizza (Cooking Light) Sausage and Vegetable Deep-Dish Pizza (Cooking Light)
    chopped zucchini, chopped onion, mushrooms, sliced and
    13 More
    chopped zucchini, chopped onion, mushrooms, sliced, white wine, black pepper, fat-free garlic -and-onion pasta sauce (such as muir glen organic), hot italian turkey sausage, honey, active dry yeast (or 1 package), warm water (100 to 110 ), all-purpose flour, divided (about 11 1/4 oz), yellow cornmeal, salt, olive oil, shredded part-skim mozzarella cheese, grated parmesan cheese
    1 hour 20 min, 17 ingredients
  • Chicago Style Deep Dish Pizza Dough W/ Semolina Chicago Style Deep Dish Pizza Dough W/ Semolina
    bread flour, semolina, warm water, active dry yeast, salt and
    3 More
    bread flour, semolina, warm water, active dry yeast, salt, olive oil, corn oil, butter
    3 hour 25 min, 8 ingredients
  • Chicago-Style Deep Dish Pizza (King Arthur Flour) Chicago-Style Deep Dish Pizza (King Arthur Flour)
    flour, yellow cornmeal, salt, instant yeast, olive oil and
    12 More
    flour, yellow cornmeal, salt, instant yeast, olive oil, butter, melted, vegetable oil or 2 tbsp salad oil, water , lukewarm temperature, water , lukewarm temperature, mozzarella cheese, sliced, italian sausage, cooked and sliced (may substitute 3 cups sauteed vegetables of your choice), diced tomatoes, garlic cloves, peeled and minced (optional), sugar (optional), mixed dried italian herb seasoning, to taste (oregano , basil, rosemary), freshly grated parmesan cheese or 1 cup asiago cheese, olive oil (to drizzle on top)
    3 hour 35 min, 17 ingredients
  • Chicago Deep-Dish Pizza Chicago Deep-Dish Pizza
    sugar, dry yeast (about 2 1/4 tsp) and
    14 More
    sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour (about 2 3/4 cups) plus 2 tbsp, divided, yellow cornmeal, salt, extra-virgin olive oil, whole tomatoes, drained, chopped fresh oregano, chopped fresh basil, sliced mushrooms (about 6 oz), chopped green bell pepper, chopped red bell pepper, shredded part-skim mozzarella cheese, divided, precooked mild italian chicken sausages (about 6 oz), casings removed and chopped
    16 ingredients
  • Southwestern Deep-Dish Pizza Southwestern Deep-Dish Pizza
    biscuit/baking mix, cornmeal, water, ground beef and
    8 More
    biscuit/baking mix, cornmeal, water, ground beef, onion, finely chopped, tomato sauce, chili powder, ground cinnamon, refried beans, hot pepper sauce to taste, shredded monterey jack or cheddar cheese, salsa and sliced ripe olives, optional
    40 min, 12 ingredients




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