23724 deep dish bleu crescent casserole Recipes
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ground beef, tomato sauce or 1 (15 oz) can low-sodium and13 Moreground beef, tomato sauce or 1 (15 oz) can low-sodium, olive oil, salt, onion powder, sugar, black pepper, garlic powder, light sour cream (i use the daisy brand), parmesan cheese, provolone cheese, butter, melted, pillsbury refrigerated crescent dinner rolls40 min, 15 ingredients
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pork sausage links (casings removed ) and10 Morepork sausage links (casings removed ), onion, finely chopped, refrigerated crescent dinner rolls, grated cheddar cheese, mozzarella cheese, half-and-half cream, eggs, beaten, seasoning salt (or to taste, or use white salt to taste), black pepper (or to taste), cayenne , pepper (optional), grated parmesan cheese (or to taste, or use mozzarella or cheddar cheese)1 hour 5 min, 11 ingredients
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mayonnaise, all-purpose flour, chicken bouillon granule and5 Moremayonnaise, all-purpose flour, chicken bouillon granule, pepper, milk, cooked ground beef or 8 oz canned chicken, drained or 1 1/2 cooked turkey breast, cubed, frozen mixed vegetables, thawed, refrigerated crescent dinner rolls15 min, 8 ingredients
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Deep Dish Hamburger Casseroleau gratin potatoes with cheese, hamburger, browned and2 Moreau gratin potatoes with cheese, hamburger, browned, tomato sauce or 1 (14 oz) can pizza sauce, mozzarella cheese30 min, 4 ingredients
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Cresent Roll-Chicken-Cordon-Bleucrescent rolls , refrigerated dough, ham, sliced and2 Morecrescent rolls , refrigerated dough, ham, sliced, monteray jack cheese, slices, halved, frozen chicken breast tenders40 min, 4 ingredients
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Sallys Egg Dishcrescent rolls and9 Morecrescent rolls, brown and serve sausages, cooked and sliced, monterey jack cheese (i used 1 cup. of each) or 2 cups swiss cheese, shredded (i used 1 cup. of each), milk, eggs, green peppers, chopped, sliced black olives, salt, pepper, oregano30 min, 10 ingredients
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