24188 deep dark biscotti Recipes

dark chocolate, salted butter, sour cream, vanilla essence, light corn syrup, icing sugar , sifted, water

dark chocolate chips, heavy whipping cream, orange extract, sugar

flour, unsweetened cocoa, baking powder, salt, egg, egg yolk, sugar, vanilla, canola oil, walnuts, coarsely chopped, dark chocolate, coarsely chopped, crystallized ginger, finely chopped

all-purpose flour (about 6 3/4 oz), aniseed, baking soda, salt, sugar, butter, softened, eggs, premium dark chocolate, coarsely chopped

dark fudge cake mix or 1 (18 1/4 oz) box devil s food cake mix, moist variety, all-purpose flour, butter, melted, eggs, almond extract, whole almond

semisweet chocolate, fine-quality, hot brewed coffee, liqueur , faretti biscotti, sugar, all-purpose flour, unsweetened cocoa powder (i used 1/2 special dark and 1/2 regular), baking soda, baking powder, sea salt (fleur de sel), eggs, vegetable oil, buttermilk , well-shaken, vanilla, almond extract, liqueur (for drizzling on cake), semisweet chocolate, fine-quality, heavy cream, sugar, liqueur, unsalted butter, orange marmalade, warmed (raspberry,blackberry perseveres can be used), toasted sliced almonds (marcona spanish is a great choice)

wheat bran, all-purpose flour, salt, baking soda, eggs, buttermilk, white sugar, molasses, vegetable shortening, melted, chopped raisins

apples, sugar, brown sugar, dark brown sugar, cinnamon, butter, egg, salt, flour, baking powder, vanilla extract, milk

nonstick vegetable oil spray, bittersweet chocolate chips (about 9 oz), divided, egg whites, room temperature, powdered sugar, divided, unsweetened cocoa powder, cornstarch, salt

dark cherry pie filling, eggs, vegetable oil, vanilla, pecans, salt, flour, baking soda, sugar, ground cinnamon

dark chocolate, softened cream cheese, powdered sugar sifted, vanilla extract, almonds

dark chocolate candy bars (3-1/2 oz each), chopped, heavy whipping cream, sweetened condensed milk, butter, sugar, ground ancho chili pepper, ground cinnamon, cayenne pepper, vanilla extract, maraschino cherries with stems , sliced bananas, fresh strawberries, dried apricots, dried figs, ladyfingers and/or cubed miniature croissants

several years ago my sister (jan) and myself where playing with biscotti recipes. we came up with a very easy and simple way to make biscotti ( a semi sweet scone like bisquit), we used about 4 cups bisquick and about 1 cup sugar (use what fits your taste),1 cup chopped pecans and 1 cup chopped dried cranberries. mix the ingredients well (with enough milk to make a thick dough) and put on a non stick baking sheet. form the dough into a half moon shape and bake. let cool, slice and drizzle with an icing made from melted chocolate or powdered sugar, vanilla and milk mixed thick ( imperial icing). we made several kinds and this is the 1 we liked best. i hope you try this easy way, it is good., i found a hard biscotti recipe and you can see it below and it is the real way to make biscotti., we didn tsp cook the biscotti twice , because we liked it baked once. biscotti is baked once whole and then sliced and baked again. it comes out pretty crisp.

all-purpose flour, anise seed, baking soda, salt, sugar, butter, softened, eggs, dark chocolate

all-purpose flour, a 12-oz bottle of beer (not dark ), scallions, chopped fine, drained bottled capers, chopped fine, salt, vegetable oil for deep-frying, head of broccoli , cut into 1 1/2-inch flowerets, carrots, cut into 1/2-inch-thick sticks

cake flour, salt, unsweetened chocolate, butter, white sugar, egg yolks, milk, divided, vanilla extract, baking soda, seven-minute frosting, crushed peppermint hard candies