112 deep cake cake Recipes

deep dish pie crust , i use marie callender s frozen. no need to defrost. no need to prebake, sugar, butter, melted, all-purpose flour, salt, grated lemon peel , i usually add more, fresh lemon juice , please use fresh, eggs, separated, milk, i use 2

sea salt, chinese five spice powder, sugar, white pepper, garlic, very finely chopped, tofu or 4 pieces , cakes cut in half, peanut oil, green onions

king arthur unbleached all-purpose flour, nonfat dry milk powder, sugar, baking powder, salt, ground cinnamon, ground nutmeg, shortening, eggs, milk, vanilla extract, oil for deep-fat frying, sugar , optional

all-purpose flour, cake flour, baking powder, salt, butter, softened, unsweetened chocolate, white sugar, eggs, vanilla extract, semisweet chocolate chips

fudge cake mix, eggs, butter, melted and divided, sour cream, not reduced fat, light brown sugar , packed, semi-sweet chocolate chips, unsweetened cocoa powder (optional)

unsweetened cocoa powder, all-purpose flour, baking powder, baking soda, butter, softened, sugar, eggs, unsweetened chocolate, melted and cooled, vanilla, milk, whipping cream, malt drink powder, milk chocolate pieces, malted milk balls

banana nesquik, butter, chopped, white choc in small pieces, golden syrup, eggs, lightly beaten, plain flour , sifted, self raising flour, sour cream, vanilla extract, ice with ganache or icing, cm deep cake pan , greased

this recipe is easy and can be adjusted accordingly - today i used half italian bread crumbs from progresso and half of my bread crumbs i made from my sun-dried tomato bread i had made earlier this month. this is a nice spicy and chunky styled crab cake - so enjoy! you can also make small balls of them and deep fry - but i do fine with sauteeing them in the skillet to make it less fattening., ok here we go ..., onion chopped fine, green pepper chopped fine, red pepper chopped fine, more of lump crab meat (ok to use more affordable imitation crab meat- sssh i won tsp tell a soul if you don t, i promise!), olive oil, pepper, old bay seasoning, herbs de province, worcestershire sauce, zest and juice of 1 lemon, bread crumbs, eggs, mayonnaise, dijon mustard, dry mustard, butter, white wine (optional - but it did add that extra something, equipment needed, skillet , bowl

unbleached white flour, cocoa powder, baking soda, salt, splenda sugar substitute, fructose, applesauce, oil, brewed coffee, chilled, pure vanilla extract, cider vinegar, unsweetened chocolate, natural-style peanut butter, water (plus a little more if needed), pure vanilla extract, fructose, powdered (run through a spice mill), splenda sugar substitute

eggs, sugar, sour cream, butter, melted, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, ground nutmeg, buttermilk, oil for deep-fat frying, sugar

unsweetened cocoa powder, all-purpose flour, baking powder, baking soda, butter, softened, sugar, eggs, unsweetened chocolate, melted and cooled, vanilla, milk, recipe chocolate malt frosting (follows), malted milk balls or miniature

sugar, water, grated orange zest, grand marnier, vanilla bean , cut lengthwise in half, seeds scraped out and reserved, cinnamon stick, ground nutmeg, cranberries (fresh or frozen ), all-purpose flour, cake flour, sugar, salt, unsalted butter, cut into small pieces, egg yolks, whipping cream, ice water, canned organic pumpkin puree, dark brown sugar, ground ginger, ground cinnamon, ground nutmeg, salt, white pepper, eggs, heavy cream, half-and-half, bourbon

recipe sugar dough, cranberry marmalade, pumpkin filling, canned organic pumpkin, dark brown sugar, ground ginger, ground cinnamon, ground nutmeg, salt, white pepper, cage-free eggs, heavy cream, half-and-half, bourbon, up to 2 days ahead , prepare the sugar dough and cranberry marmalade (recipes follow)., sugar dough, makes enough for 2 pies, all-purpose flour, cake flour, sugar, salt, unsalted butter, cut into small pieces, cage-free egg yolks, whipping cream, ice water, put the flours , sugar, and salt in a food processor fitted with the stainless-steel blade. pulse to combine., add the butter and pulse 10 to 15 times, until the mixture resembles coarse cornmeal. add the egg yolks and cream and pulse twice. pulse in enough of the ice water to form a smooth but not wet dough., gather the dough into a ball and divide it into 2 equal pieces. flatten each piece into a disk, wrap it individually in plastic wrap, and seal in an airtight freezer bag. refrigerate 1 piece until ready to make the pie; freeze the other piece for another use., cranberry marmalade, sugar, water, grated orange zest, grand marnier, vanilla bean , cut lengthwise in half, seeds scraped out and reserved, cinnamon stick, ground nutmeg, fresh or frozen cranberries, put the sugar , water, orange zest, grand marnier, vanilla bean and seeds, cinnamon, and nutmeg in a saucepan. bring to a boil over medium-high heat. stir in the cranberries, reduce the heat, and simmer until the berries have softened, 3 to 5 minutes. set aside to cool for at least 30 minutes. remove the vanilla bean and cinnamon stick. if making in advance, transfer to a covered container and refrigerate until ready to use.

eggs, separated, granulated sugar, vanilla, all-purpose flour , sifted, baking powder, baking soda, orange zest, freshly squeezed orange juice with no remnants of pulp, if you d like to spread an icing over top, here is a lovely butter cream., orange butter cream icing, butter, powdered sugar, grated orange peel, salt, orange juice, method, in small deep bowl, cream butter , powdered sugar, orange rind, salt and enough orange juice until desired spreading consistency. spread onto the sides and top of cake.

yellow cake mix, eggs, butter, melted, icing sugar (2 cups), cream cheese, softened, vanilla

in. thick) lb cake, toasted, deep, dark chocolate sauce, rinsed, drained raspberries and/or blackberries, ultimate vanilla ice cream

rice, uncooked, water, boiling, salt, cake yeast, softened in, water, eggs, well beaten, sugar, nutmeg, salt, flour , sifted, oil (for frying )