6658 deen vermouth prosciutto Recipes

asparagus spears, medium to large spears , tough ends broken off and washed still wet, garlic cloves, minced, lemon , juice and zest, olive oil, parsley, chopped, fresh cracked black pepper , to taste, prosciutto

cheese-filled egg tortellini, prosciutto, chopped onions, heavy cream, frozen peas, parmesan cheese, salt and black pepper, chopped parsley

unsalted butter, chopped leeks, white and light green parts only (4-5 medium leeks), cauliflower florets (from 2 large heads , about 2 lb each), chicken stock, cayenne pepper, grated parmesan cheese, divided, creme fraiche, kosher salt, sliced prosciutto, olive oil, chopped fresh flat-leaf parsley

dry penne pasta, olive oil, sliced prosciutto, chopped, onion, chopped (about 1 cup), dried red pepper flakes, dry white wine, diced tomatoes with basil oregano and garlic, undrained, cornstarch, half-and-half, freshly grated parmesan cheese or romano cheese

skinless tilapia fillets (4 pieces), prosciutto (not paper-thin, 6 oz total ), fresh sage leaves (stems discarded), olive oil

artichokes, butter, prosciutto , cut into slivers, minced shallot, fresh thyme, water, heavy cream, salt and pepper

olive oil, bone in chicken breast halves, cut in half crosswise, chicken legs, chicken thighs, prosciutto, cut in 1/4 inch cubes, garlic, thinly sliced, chopped fresh rosemary, dry white wine, chicken broth, canned crushed tomatoes

butter, fresh shiitake mushroom, stemmed, caps chopped, cremini mushrooms, chopped, garlic cloves, minced, whipping cream, crumbled blue cheese (about 2 oz), chopped thinly sliced prosciutto (about 2 1/2 oz), sourdough bread (1/2 inches thick, diagonally sliced ), chopped parsley

garlic clove, well-drained rinsed capers, olive oil, red wine vinegar, prosciutto (3 oz), turkey cutlets (scallopini, about 1 lb), all-purpose flour, eggs, lightly beaten, plain fine dry breadcrumb, olive oil, vegetable oil

parmesan cheese, apple cider vinegar, salt, pepper, oil , preferably evoo, cantaloupe, seeded, assorted salad greens (prefer just baby spinach), prosciutto

warm water, olive oil, bread flour, salt, fast rising yeast, sugar, prosciutto, sliced very thin, milk, herbs (i use dried blend of aromatic , onions, garlic)

boneless skinless chicken breasts, prosciutto, very thinly sliced, eggs, flour (for dredging), unsalted butter (i used about 5 tbsp), sliced deli mozzarella cheese, grated parmesan cheese, dry marsala, low sodium chicken broth

milk, water, corn kernel (fresh or frozen ), polenta, butter, grated parmesan cheese, prosciutto, chopped

olive oil , to grease tray, zucchini, coarsely grated, prosciutto, finely chopped, spring onions, finely chopped, sun-dried tomatoes, roughly chopped, fresh ground black pepper, eggs, lightly whisked, sour cream, parsley, finely chopped, garlic clove, finely crushed, cheddar cheese, finely grated, gruyere, finely shredded, parmesan cheese, finely shredded

asparagus spears, imported prosciutto , sliced thick enough so it holds together when laid out, boursin cheese (available in dairy section or see below)

butter, chopped onion, reduced-sodium chicken broth, frozen peas, prosciutto, diced, salt & freshly ground black pepper, to taste.

avocados, peeled and quartered, prosciutto or 8 slices ham, pimento stuffed olives, lemon wedges

venison tenderloins, trimmed, prosciutto, nutmeg, madeira wine, olive oil, fresh lemon juice, sugar, pepper, minced garlic, bay leaves