9832 deceptively cheesecake cupcakes Recipes

standard box plain white cake mix, strawberry-flavored gelatin, vegetable oil, frozen sliced strawberries in syrup, thawed, eggs, butter, at room temperature, sugar, frozen sliced strawberries in syrup, thawed, special equipment : two 12-cup cupcake pans

chocolate fudge cupcake, quality chocolate , 66% cocoa solids, butter, softened, dark brown sugar, light corn syrup, plain flour , sifted, cocoa powder , sifted, baking soda, eggs, milk, chocolate ganache, quality chocolate , 66% cocoa solids melted, butter, melted, double cream, rice crispies

cream cheese, room temperature, white sugar, egg, semisweet chocolate chips ., cupcakes, all-purpose flour, light brown sugar, unsweetened cocoa powder, baking soda, salt, strong black coffee or espresso, room temperature (water also works)., vegetable oil, white or cider vinegar, vanilla extract, chocolate chips or chunks .

lemon chiffon cupcakes, cake flour, baking powder, sugar, divided, egg yolks, vegetable oil, water, vanilla extract, zest of 1 lemon, egg whites, lemon curd, butter, cubed, sugar, lemon juice, zest of 3 lemons, egg yolks, swiss meringue buttercream, egg whites, sugar

vanilla cupcakes, buttercream frosting, sweetened shredded coconut, toasted, black licorice lace, cut into 40 (1/3-inch) pieces, whole almonds, red candy-coated licorice pastels (about 1/3 cup), or pieces of snipped red licorice laces

chocolate cupcake (for the body) - you can use a chocolate cake mix or buy already made plain s, canned chocolate icing, chocolate sprinkles (hair), eye-type candy (e.g. licorice allsorts) - i have used those tiny cinnamon drops for the red widow type look, clean scissors, ruler, pkt black string lace licorice (legs)

frosted cupcakes, nutter butter cookies, white frosting or decorator s gel, red frosting or decorator s gel, oreo cookies, chocolate chips, fruit leather , various flavors and colors, toothpicks

vanilla cupcake , recipe follows, white fluff frosting , recipe follows, pink and yellow sanding sugar, pink candied jordan almonds, red jujube, green fruit-by-the-foot, sugar, unsalted butter , cut into 1-inch pieces, eggs, egg yolks, milk, water, pure vanilla extract, all-purpose flour, cake flour, baking powder, fine salt, whole milk, pure vanilla extract, unsalted butter, softened, sugar, marshmallow fluff, fine salt

chocolate cupcake, canned chocolate icing, chocolate sprinkles (hair), eye-type candy (for example, a liquorice dot candy), clean scissors, ruler, black string lace licorice (legs)

store-bought un-iced large chocolate cupcakes or jumbo muffins, cherry pie filling, peppermint extract, white icing, green fruit roll strip, red cinnamon candies, green sanding sugar, pastry bag fitted with medium star tip, aluminum foil, saucer

dozen store-bought , un-iced cupcakes ( pumpkin if they have seasonal flavors), dark chocolate frosting, prepared orange fondant (recommended : wilton), spatula, rolling pin, cutter (or 1 that is same diameter as the tops of the cupcakes), shaped cutters and/or large pastry tips

vanilla cupcake , taken out of the paper, recipe follows, white fluff frosting , recipe follows, marshmallow, white candy eyes, purple jujube candy, short 1/4 inch and 1 long piece 2 inch black string licorice, marshmallows, purple and 2 pink jelly beans, sugar, unsalted butter , cut into 1-inch pieces, eggs, egg yolks, milk, water, pure vanilla extract, all-purpose flour, cake flour, baking powder, fine salt, whole milk, pure vanilla extract, unsalted butter, softened, sugar, marshmallow fluff, fine salt

unsalted butter, sugar, fine salt, food cupcakes, milk, almond extract, licorice wheels , such as haribo

vanilla cupcake , recipe follows, basic glaze icing , tinted light blue, green coconut grass, pastel malted milk eggs, sugar, unsalted butter , cut into 1-inch pieces, eggs, egg yolks, milk, water, pure vanilla extract, all-purpose flour, cake flour, baking powder, fine salt, sugar, water, light corn syrup, pure vanilla extract, as desired (see suggested colors below)

vanilla cupcake , recipe follows, white fluff frosting , recipe follows, white snowball snack cake, marshmallows, shredded coconut, pretzel sticks, pink candy eyes, pink jelly bean, marshmallows, dot of black string licorice, red sour straws, sugar, unsalted butter , cut into 1-inch pieces, eggs, egg yolks, milk, water, pure vanilla extract, all-purpose flour, cake flour, baking powder, fine salt, whole milk, pure vanilla extract, unsalted butter, softened, sugar, marshmallow fluff, fine salt

recipe basic vanilla cupcakes , recipe follows, drumsticks , recipe follows, mashed potatoes , recipe follows, peas and carrots, recipe follows, disposable aluminum cupcake baking tray (available at grocery stores), all-purpose flour, salt, baking powder, baking soda, vanilla extract, milk, vegetable oil, butter, sugar, eggs, bone template, white chocolate melting wafers, vanilla frosting, plain doughnut holes, cereal crumbs (recommended : cornflakes), yellow fruit chews (recommended : laffy taffy s, starbursts), vanilla frosting, caramel sauce, orange fruit chews (recommended : tootsie fruit rolls, starbursts), vanilla frosting, hard green candies (recommended : m and m s, runts)

all-purpose flour, granulated sugar, cocoa powder (for chocolate cupcakes), baking soda, salt, egg , cracked into a small cup or saucer, unsalted butter, softened, buttermilk, vanilla extract, water, white chocolate filling , recipe follows, maraschino cherries, garnish

ganache filling, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), heavy cream, sugar, chocolate cupcake, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), dutch-processed cocoa, hot coffee, bread flour, granulated sugar, table salt, baking soda, vegetable oil, eggs, white vinegar, vanilla extract, creamy chocolate frosting, granulated sugar, egg whites, table salt, unsalted butter, softened and cut into 1 tbsp pieces, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), melted and cooled. cool chocolate to between 85 to 100 degrees before adding to frosting., vanilla extract