199 decadent sugar chocolate Recipes

butter, softened, sugar, light corn syrup, eggs, flour, cocoa, salt, milk, chopped walnuts, heavy cream, semi-sweet chocolate baking squares, chopped

evaporated milk, semi-sweet chocolate chips, sugar, butter or 1 tbsp margarine, orange liqueur or 2 tsp raspberry liqueur or 1 tsp orange extract or 1 tsp raspberry extract, if desired, vanilla , instead of liqueur (for classic fudge sauce) (optional)

light brown sugar, unsalted butter, ground cinnamon, marshmallows, sliced almonds, toasted, dried apricot, diced, rice krispies, white chocolate chips, canola oil, grand marnier

french bread (1-inch), cream cheese, eggs, separated, milk, cinnamon, vanilla, sugar, strawberry preserves, heated, maple syrup, heated, cream, butter, chocolate chips (for garnish )

ground flaxseed, warm coffee, cooked chickpeas or soybeans, about 1 2/3 cups mashed (i used my three-bean butter), peanut butter, brown sugar, barley malt syrup, honey, melted butter or coconut oil, ground cinnamon, nutmeg, sea salt, quick oats, cocoa powder, all-bran cereal, craisins, almonds, chocolate chips

dark chocolate, in pieces (preferably around 50-60% cocoa solids, 350g), butter, in pieces (250g), eggs, dark muscovado sugar (250g/1 1/2 cups), plain flour (85g/3/4 cups), baking powder

jif creamy peanut butter, cream cheese, softened, sugar, prepared chocolate pie crust, hot fudge microwaveable ice cream topping, divided, jif creamy peanut butter

prepared chocolate cookie pie crust, jif creamy peanut butter, cream cheese (at room temperature ), sugar, non-dairy whipped topping, divided, smuckers hot fudge topping, divided

creamy peanut butter, plus 2 tbsp, divided, cream cheese, softened, sugar, prepared chocolate pie crust, hot fudge spoonable ice cream topping, divided

graham cracker sheets, cold whipping cream, mccormick gourmet collection pure madagascar organic vanilla extract, egg yolks, domino granulated sugar, philadelphia cream cheese, softened, orange liqueur, brewed espresso or double-strength coffee, at room temperature, milk chocolate candy bars, chopped, marshmallows, unsweetened cocoa, garnish: 6 fresh mint sprigs

butter, butter (use 10 tbsp all together), sugar (can use more for a sweeter brownie), unsweetened cocoa powder , plus, cocoa powder, vanilla (or can use 1/4 cup kahlua in place of ), vegetable oil, eggs ( must be cold not room temperature!), flour, salt, chopped walnuts (or use both!) or 3/4 cup chocolate chips (or use both!)

fudge brownie mix (13-inch x 9-inch pan size), cream cheese, softened, sugar, eggs, lightly beaten, vanilla extract or 1 tsp almond extract and 2 tsp, fresh raspberries and chocolate curls, optional

jif creamy peanut butter, cream cheese, softened, sugar, prepared chocolate pie crust, hot fudge spoonable ice cream topping

jif creamy peanut butter, plus 2 tbsp, divided, cream cheese, softened, sugar, prepared chocolate wafer pie crust, hot fudge topping, divided

prepared chocolate cookie pie crust, jif creamy peanut butter, cream cheese (at room temperature ), sugar, non-dairy whipped topping, divided, hot fudge topping, divided, hot fudge topping, jif peanut butter

hot fudge ice cream topping, chocolate pie crust, cream cheese(8oz) softened, creamy peanut butter, plus 2 tb. divided, sugar

all-purpose flour, ground pecans, raw sugar, margarine (vegetarian preferred ), firm tofu, unsweetened cocoa powder, oil (safflower or vegetable prefferably), rum extract, almond extract, orange juice, apple cider, milk chocolate chips, chopped caramels, evaporated milk , adding a little more to smooth out if necessary, cocoa powder

all-bran cereal (i use original), dutch-processed cocoa powder, nonfat milk, splenda sugar substitute (or preferred sweetener)