8 decadent onions cream Recipes

onion, chopped, unsalted butter, flour, divided, half-and-half, divided, heavy cream, salt, pepper, crabmeat (don tsp skimp here..a good, canned variety comes from phillips), chives, chopped (optional)

penne, heavy cream or 3 cups half-and-half, sweet onion, finely chopped, garlic cloves, minced, all-purpose flour, goat cheese, sharp white cheddar cheese (shredded 1 1/2 cups), parmigiano-reggiano cheese, packed and freshly grated, sour cream, parsley, chopped, thyme, chopped, lemon zest, grated, salt, fresh ground white pepper, egg yolks

onion, sliced, chicken liver, parsley, butter, at room temperature, cognac , very generous, nutmeg, salt, tarragon, heavy cream , whipped, chicken stock

ears sweet corn (i prefer white , will equal approximately 1cup when cut off the cob), lobster stock (i recommend better than bouillon brand jarred lobster base), lobster claws (precooked & frozen) or 2 lobster tails (retain all the shells to enhance the broth), sea scallops, shallots, finely chopped (or 1/3 yellow or white onion), olive oil, champagne (or prosecco) or 1 cup dry white wine (such as sauvignon blanc), arborio rice, dry sherry, heavy cream (or half & half), parmigiano-reggiano cheese, finely grated, white pepper , to taste, sea salt , to taste

potatoes, chopped onion, chicken bouillon cubes, water, to cover, cooked ham (or bacon), velveeta cheese, cubed, sour cream, margarine

vegetarian refried beans, picante salsa (medium or hot ), colby-monterey jack cheese, cream cheese (1/2 package), soft italian cheese (i used crema bel paese can substitute more cream cheese or choose any creamy mild cheese), hot sauce, onion powder (or to taste), cumin (or to taste), chili powder (or to taste), garlic salt (or to taste)