8681 decadent mocha cheesecake Recipes

chocolate wafer, finely crushed, sugar, butter, softened, baking chocolate, cream cheese, eggs, sugar, instant coffee, salt, baking chocolate, chopped, sugar, cream

chocolate-covered graham cracker cookies (finely crushed ), butter, sugar, sweet chocolate squares, cream cheese, eggs, sugar, instant coffee, salt

crumb crust, graham cracker or digestive biscuits crumbs, butter, melted, granulated sugar, ground cinnamon, semisweet chocolate, cream cheese, granulated sugar, eggs, heavy cream, double strength coffee, vanilla extract

chocolate wafers, sugar, butter or margarine, melted, ground espresso beans, boiling water, semisweet chocolate squares, cream cheese, softened, sugar, sour cream, eggs

reduced-fat oreo cookies, fat-free hot fudge ice cream topping, butter, melted, unflavored gelatin, cold strong brewed coffee, reduced-fat cream cheese, sugar, reduced-fat sour cream, bittersweet chocolate, melted and cooled, chocolate-covered coffee beans , optional

skim milk, sugar-free mocha instant coffee (general foods international suisse mocha powder), instant coffee crystals, ice

graham cracker crumbs, brown sugar, butter, melted, chopped walnuts, mocha-flavored coffee drink mix, dark chocolate cake mix (regular size), cream cheese, softened, butter, softened, sour cream, mocha-flavored coffee drink mix, sugar

warm water (110 degrees f/45 degrees cup), bread flour, dry milk powder, salt, butter, rye flour, brown sugar, egg, mocha flavored instant coffee mix, chopped almonds, active dry yeast

cream cheese, softened, chocolate mocha ice cream topping, divided, powdered sugar, ready-made chocolate crumb pie crust

cold milk, jif chocolate flavored hazelnut spread or jif mocha cappuccino flavored hazelnut spread, vanilla ice cream, aerosol whipped cream

ganache for hot chocolate and mochas, steamed milk or steamed soy milk, double ristretto shot of espresso

crushed chocolate graham crackers or 2 cups chocolate cookies, sugar, egg white, butter, melted, sugar, all-purpose flour, cornstarch, sour cream, neufchatel cheese or 2 (8 oz) packages cream cheese, eggs, vanilla, double-strain coffee, ricotta cheese, egg whites, at room temperature, sugar, dark chocolate, milk chocolate

refrigerated biscuits, softened cream cheese, honey, lemon juice, dark chocolate, brown sugar, instant coffee granules, water, egg, vanilla, sliced almonds, reynolds wrap foil

crushed chocolate wafer cookie (16 cookies, such as nabisco famous wafers), sugar, butter , nmelted, instant espresso instant coffee granules or 2 tsp instant coffee granules, warm water, style light cream cheese, at room temperature, brown sugar, fat free egg substitute, chocolate syrup, unsweetened cocoa powder

reduced-fat cream-filled sandwich cookies, fat-free hot fudge ice cream topping, butter,melted, unflavored gelatin1/2 cup strong brewed coffee,cold, ea.)reduced-fat cream cheese, sugar, reduced-fat sour cream, bittersweet chocolate,melted and cooled, chocolate covered coffee beans

use chocolate crust-see crust page, philly cream cheese, softened, sugar, flour, eggs, semi-sweet chocolate, melted & cooled, instant espresso, heavy cream

graham cracker crumbs, butter or margarine, melted, sugar, semi-sweet chocolate squares, carton commercial sour cream, divided, cream cheese, softened, sugar, eggs, cold strong coffee, vanilla extract, cream (optional)

vodka, espresso, mocha frosting ( , i tried with 1 oz and it s sweet but yummy)