39195 decadent butterfinger cake Recipes

cake mix of your choice (regular size), butter, softened, shortening, sugar (about 3 lb), vanilla extract, salt, milk, blue, yellow and green gel , paste or liquid food coloring

cake mix, shortening, butter, softened, sugar, vanilla extract, milk, flaked coconut, brown m &m s, green m &m s, orange gumdrops, chocolate chips, chocolate wafer, red shoestring licorice, divided, green gumdrop, red m &m s, two 10-oz custard cups

boiling water, unsweetened chocolate, sweet butter (1 stick), vanilla, sugar, eggs, separated, baking soda, sour cream, flour, less 2 tbsp, baking powder, sweet butter, semi-sweet chocolate chips, heavy cream, sugar, vanilla

butter, softened, sugar, eggs, baking soda, buttermilk, all-purpose flour, semi-sweet miniature chocolate chips, divided, sweet baking chocolate, melted and cooled, chocolate syrup, vanilla extract, white chocolate, chopped, shortening, divided, shortening, divided

unsweetened chocolate, coarsely chopped, unsalted butter, water, sugar substitute, divided, unsweetened cocoa powder, vanilla, eggs, at room temperature, cream , dusted with cocoa powder (optional)

dark chocolate, chopped, unsalted butter, eggs, separated, sugar, whole wheat pastry flour, dark chocolate, chopped, heavy cream

yellow cake mix, butterfinger candy bag chopped, dry dream whip topping mix, baking powder, bananas mashed, cold water, egg whites, olive oil, pure vanilla extract, fluffy white frosting mix prepared, butterfinger candy bar

flour, light brown sugar, granulated sugar, butter, softened, butterfinger candy bars, crushed, baking soda, salt, milk, sour cream, egg, vanilla extract

angel food cake, egg yolks, powdered sugar, melted butter, cool whip, butterfinger candy bars

dark chocolate cake mix (regular size), king arthur unbleached all-purpose flour, instant chocolate pudding mix, baking cocoa, milk, canola oil, butter, melted, eggs, butterfinger candy bars (2.1 oz each), divided, chunky peanut butter, vanilla extract, semisweet chocolate chips, divided

cream-filled chocolate sandwich cookies (oreos), butter, melted, butterfinger candy bars, divided (or 15 oz of butterfingers), granulated sugar, cornstarch, whole milk, egg yolks, creamy peanut butter, milk chocolate chips, whipping cream, heavy whipping cream

unsweetened cocoa powder, egg, slightly beaten, buttermilk (see note ) or 1 cup sour milk (see note), cooking oil, all-purpose flour, sugar, unsweetened cocoa powder, baking soda, salt, freshly brewed hot coffee, sugar, milk, butter, semisweet chocolate, hot coffee, pecan halves, toasted, purchased caramel ice cream topping

butter, softened, sugar, eggs, baking soda, buttermilk, all-purpose flour, semi-sweet chocolate mini morsels, divided, sweet baking chocolate, melted and cooled, chocolate syrup, vanilla extract, white chocolate, chopped, shortening, divided

chocolate wafer cookies, crushed finely (i like a lotta crust), salted butter, melted for greasing pan, butter, for greasing pan, cream cheese, softened, granulated sugar, eggs, room temperature, sour cream, whipping cream, vanilla, peanut butter, butterfinger candy bars, crushed in food processor, butterscotch caramel sauce, dark chocolate, melted

prepared angel food cake, fat-free sugar-free vanilla pudding mix (larger size), fat-free cool whip, butterfinger candy bars, skim milk

chocolate wafer crumbs , about 35 (i used chocolate creme sandwich cookies, like oreos, and took out the fluffy filling) or 36 wafers (i used chocolate creme sandwich cookies, like oreos, and took out the fluffy filling), butter, melted, cream cheese, softened (i don tsp know if using the less fat varieties will change how the cheesecake turns out), sugar, heavy whipping cream, vanilla extract, eggs, lightly beaten, butterfinger candy bars, frozen and chopped (2.1 oz each), butterfinger candy bars, frozen and chopped (2.1 oz), butterscotch sundae sauce (caramel topping would be fine, too. that s what i used)