265339 decadent butter dark chocolate ripple Recipes

cake, instant coffee, cocoa powder, granulated sugar, water, vegetable oil, mediium egg yolk, all-purpose flour, baking soda, kahlua, chocolate liquer, chocolate cream, dark chocolate (70% cocoa solids), unflavored gelatine powder, whole milk, whipping cream, egg yolks, granulated sugar

chocolate crumb crust, cocoa, butter or margarine, melted, cream cheese, softened, sweetened condensed milk (not evaporated milk), eggs, vanilla extract, chocolate crumb crust :........................................, stir together 1-1/2 cups vanilla wafer crumbs , 6 tbsp hershey s cocoa, 6 tbsp powdered sugar and 6 tbsp melted butter or margarine in medium bowl. press into pan.............., chocolate glaze :............................., melt 2 cups (12-oz. package.) hershey s special dark chocolate chips or hershey s semi-sweet chocolate chips, pt.) whipping cream and 1 tsp vanilla extract in medium saucepan over low heat. stir until smooth., use immediately ., glaze ., if vegetable cooking spray is used , cool baked cheesecakes. freeze 15 minutes; remove with narrow spatula.

nestle toll house dark chocolate morsels, divided, all-purpose flour, nestle toll house baking cocoa, baking soda, salt, butter, softened, light brown sugar, granulated sugar, egg, vanilla extract

all-purpose flour, baking soda, salt, butter, softened, granulated sugar, brown sugar, vanilla extract, eggs, nestle toll house dark chocolate morsels, chopped nuts

all-purpose flour, cinnamon, baking soda, salt, butter, sugar, brown sugar, maple syrup, egg, vanilla, old fashioned oats, dried cherries, dark chocolate chips

all-purpose flour, baking powder, granulated sugar, egg, milk, butter, melted, special dark chocolate chips, raspberries (frozen or fresh )

chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.

egg, brown sugar, baking soda, cinnamon, peanut butter, vanilla extract, dark chocolate chips

oreo cookie crumbs, butter, melted, sugar, water, heavy whipping cream, butter, cubed, salt, dark chocolate chips, heavy whipping cream, vanilla extract, crystal sea salt

flour, baking powder, baking soda, salt, butter, at room temperature, white sugar, egg, orange , zest of (about 2-3 tsp), dried cranberries (you know, craisins), dark chocolate chips

all-purpose flour, chopped nuts (optional), hershey special dark chocolate chips (12-oz. package), chilled whipping cream, butter, melted, salt, powdered sugar (optional), baking powder, sugar , plus additional

all-purpose flour, sugar, baking powder, baking powder, salt, dark chocolate chips (12 oz. package), whipping cream, chilled, butter, melted, sugar, powdered sugar (optional)

sugar (i use in the raw), brown sugar, butter, softened, egg, vanilla extract, cinnamon (i use a 1/2 tsp..we like !), baking soda, salt, whole wheat flour, quick-cooking oats (not instant ), dried cherries, coarsely chopped, sliced almonds, dark chocolate, coarsely chopped

butter, softened, butter flavor shortening, light brown sugar, granulated sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, baking chocolate chips (hershey s chocolate & macadamia pieces or use any 8 oz package of chocolate chips, nuts, etc)

flour, unsweetened cocoa powder, baking powder, butter, white sugar, brown sugar, eggs, vanilla, raspberries, mashed, dark chocolate chips

vegetable oil cooking spray, dark chocolate chips, butter, softened, granulated sugar, divided, vanilla extract, egg, nonfat milk, bourbon (optional), dutch process cocoa, all-purpose flour, egg whites, cream of tartar, powdered sugar, unsweetened cocoa

plain flour, butter, egg, water, eggs, lemons , juice and zest of, caster sugar, double cream, ripe mangoes, peeled and sliced, dark chocolate

salt, brown sugar, butter, bananas, egg, flour, baking soda, raspberries, dark chocolate chips, maple syrup, cinnamon , nutmeg to taste (we like more than less)