41599 debbie macomber five cranberry walnut cobbler Recipes

flour, baking soda, cinnamon (or more ), salt, eggs, dark brown sugar , firmly packed, vegetable oil, sour cream, vanilla, apple, unpeeled and diced, cranberries, walnuts, chopped

walnuts, all-purpose flour, brown sugar, sugar, cold butter, in pats, coconut, orange zest, whole-berry cranberry sauce

flour, sugar, brown sugar, ground cinnamon, ground nutmeg, tart cooking apples, peeled cored sliced 1/4 inch (jonagold is good to use with this, 4 medium), whole fresh cranberries or 2 cups whole frozen cranberries, thawed, flour, sugar, butter (leave out of frige for 15 minutes to soften, don tsp soften it too much)

butter, melted, sliced peaches, cranberry-orange quick bread mix, egg, grated orange peel, divided, dried cranberries, sugar

flour, walnuts, ground, sugar, salt, dry mustard, cayenne pepper, butter, chilled and cubed, milk, olive oil, onion, finely chopped, salt, fresh cranberries or 1 cup frozen cranberries, sugar, walnuts, coarsely chopped, fresh thyme, minced fine, eggs, heavy cream, blue cheese, crumbled

peach pie filling, whole berry cranberry sauce, yellow cake mix , without pudding, ground cinnamon, ground nutmeg, butter or 1/2 cup margarine, chopped pecans

ib.) fresh cranberries, apples, peeled, cored and thinly sliced, sugar, salt and ground cinnamon, ground nutmeg, quick-cooking tapioca, butter or margarine, cheese-flecked pastry, sour cream , optional, cheese-flecked pastry, in a medium bowl mix 1 cup all-purpose flour and 1/8 tsp. salt., mix in 1/4 cup shredded cheddar cheese ., cut in 3 tbsp. firm butter or margarine and 1 tbsp. lard until mixture forms fine crumbs., gradually mix in 1 to 2 tbsp. cold water until pastry clings together. roll out on a floured surface as directed in step 2.

fresh or frozen cranberries, sugar, divided, maple syrup, rome apples, peeled and sliced, all-purpose flour, ground cinnamon, divided, all-purpose flour, baking powder, baking soda, salt, butter or margarine, buttermilk, sliced blanched almonds, sugar

pears, peeled and cut into 3/4-inch pieces, dried cranberries, sugar, king arthur unbleached all-purpose flour, grated fresh gingerroot, ground cinnamon, butter, sugar, grated fresh gingerroot, king arthur unbleached all-purpose flour, baking soda, salt, cold butter, buttermilk

all-purpose flour, pumpkin pie spice, baking powder, salt, baking soda, unsalted butter, room temperature, sugar , plus, sugar, eggs, canned pumpkin puree, vanilla extract, buttermilk, dried sweetened cranberries (i plan to use fresh.), coarsely chopped walnuts

fresh cranberries, walnuts, chopped, red grapes, quartered, lemon, juiced, agave syrup, salt

cranberries, washed, water, orange juice (must be 100% juice not orange drink ), orange zest, walnuts, chopped and toasted, sugar, set the 1/2 cup off to the side, jell

pomegranate juice, white wine vinegar, olive oil, dijon mustard, salt and ground black pepper, baby spinach leaves, dried cranberries, walnut pieces

fresh or frozen cranberries, pitted prunes, quartered, water, seedless raspberry jam, white sugar, apple cider vinegar, salt, cinnamon stick

butter, melted, unsweetened sliced peaches (i prefer no sugar added or in light juice), cranberry quick bread mix, egg, orange zest, divided in half, dried cranberries (i prefer craisins), sugar

apples, jellied cranberry sauce or 1 (16 oz) can whole berry cranberry sauce, oatmeal, flour, raw brown sugar, margarine, baking powder, cinnamon

raisin bread, butter (melted ), log of plain goat cheese, chopped glazed walnuts (or toasted ), cranberry chutney or 1/4 cup cranberry sauce

yellow cake mix, cinnamon, nutmeg, butter, softened, chopped pecans, peach pie filling, whole berry cranberry sauce, vanilla ice cream