10 dear Recipes

ground venison, cayenne pepper, ground cardamom, curing salt, garlic powder, pepper, accent seasoning, salt, tb. liquid smoke

unbaked 9-inch pie crust, light corn syrup, dark brown sugar, eggs, slightly beaten, butter, melted (i imagine that margarine can be substituted.), salt, vanilla, pecan halves

venison, cubed, red potatoes, skins on and quartered, beef broth , can also use water, dry red wine, tomato paste, onion, coarsely diced, beef stew seasoning , mccormick s mix, all-purpose flour , about 1 cup for dredging, salt and pepper, carrots, sliced in 1/4-inch, stalks celery, sliced 1/4-inch, bay leaves, garlic cloves, minced

butter or 2 tbsp margarine, onions, chopped, green peas, cream of mushroom soup, kraft pimento spread, low-fat milk, tuna in water, drained, egg noodles, cooked and drained, black olives, chopped, crushed potato chips or 1 cup corn flakes

light corn syrup, brown sugar, eggs, salt, butter, melted, vanilla, pecans

water or 2 cups or 2 cups, lemon , juice of, drops of eucalyptus oil (i used about 4 drops) or 2 -3 drops peppermint extract or 2 -3 drops camphor oil, teabags of chamomile herbs, epsom salts, powdered milk (i use nido brand of )

simply potatoes shredded hash browns, southwestern-seasoned chicken breast, any brand, mild salsa, any brand, any brand mexican blend cheese, eggs, not scrambled