133330 de provence red oven rachael Recipes
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poolish, bread or all-purpose unbleached flour, water and9 Morepoolish, bread or all-purpose unbleached flour, water, instant yeast, dough, all of the poolish, bread or all-purpose unbleached flour, herbes de provence, instant yeast, salt, liqueur such as beauchant , grand marnier, or orange curacao, water , as necessary45 min, 12 ingredients
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whole fresh turkey, unsalted butter, fresh sage leaves and9 Morewhole fresh turkey, unsalted butter, fresh sage leaves, herbes de provence, sea salt , to taste, freshly ground pepper , to taste, yellow onion, quartered, granny smith apple, cored, seeded, and quartered, celery ribs, cut into 2-inch-long chunks, dry white wine, apple juice, turkey gravy (optional)12 ingredients
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boneless beef cubes, olive oil, bacon, sliced into pieces and11 Moreboneless beef cubes, olive oil, bacon, sliced into pieces, shallots, sliced thinly, cognac, tomato paste, garlic cloves, chopped, herbes de provence, red wine, peeled tomatoes, orange zest, carrot, sliced, fresh parsley, chopped, salt and pepper3 hour 30 min, 14 ingredients
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extra-virgin olive oil, divided, butter and13 Moreextra-virgin olive oil, divided, butter, onions, very thinly sliced, salt and freshly ground black pepper, pitted chopped black olives , nicoise or kalamata, anchovy paste, ground chicken, dried herbes de provence, fennel seed, lemon zest, garlic, minced or finely chopped, swiss cheese, crusty rolls, split and lightly toasted, red or green lettuce leaves, potato chips , for serving50 min, 15 ingredients
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Sweet Corn Risotto with Herbes de Provence (Cat Cora)rich chicken stock or store-bought low-sodium stock and9 Morerich chicken stock or store-bought low-sodium stock, extra-virgin olive oil, scallions, thinly sliced, arborio rice (or carnaroli or vialone nano), kosher salt and freshly ground black pepper, dry white wine (such as sauvignon blanc), fresh corn (see note , page 53) or frozen, thawed, unsalted butter, freshly grated or shredded parmesan cheese, herbes de provence (see note )10 ingredients
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Tomato Tart With Pesto And Herbes De Provencefrozen puff pastry, thawed, sized tomatoes, thinly sliced and3 Morefrozen puff pastry, thawed, sized tomatoes, thinly sliced, ready-made basil pesto (or home-made if you prefer), herbes de provence, coarsely ground sea salt30 min, 5 ingredients
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Roasted Butternut Squash With Herbes De Provencecubes of peeled butternut squash (about 2 1/2 lb) and6 Morecubes of peeled butternut squash (about 2 1/2 lb), olive oil, dried herbes de provence, kosher salt ( i used 1/2 tsp), freshly ground black pepper, onions, cut in 8 wedges each (about 3/4 lb)30 min, 7 ingredients
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Roasted Butternut Squash With Herbes de Provencebutternut squash (approx. 3 1/2 lbs.) peeled and cubed and6 Morebutternut squash (approx. 3 1/2 lbs.) peeled and cubed, olive oil, dried herbes de provence, kosher salt, freshly ground black pepper, onions (approx. 3/4 lb.) each cut into 8 wedges7 ingredients
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Turkey with Herbes de Provence and Citrusturkey neck and giblets reserved and12 Moreturkey neck and giblets reserved, whole orange cut into wedges, whole lemon cut into wedges, whole onion cut into wedges, fresh rosemary sprigs, fresh sage sprigs, unsalted butter, herbes de provence, olive oil, salt plus more to taste, freshly ground black pepper plus more to taste, canned reduced sodium chicken broth, all-purpose flour3 hour , 13 ingredients
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Red Wine Vinegar and Oil Dressing/ Marinadered wine vinegar, grapeseed oil and3 Morered wine vinegar, grapeseed oil, herbes de provence, finely ground, sugar, salt5 min, 5 ingredients
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Rachael Ray's Chicken Provencal Stoupcarrots, peeled, garlic cloves, chopped (i minced ) and14 Morecarrots, peeled, garlic cloves, chopped (i minced ), extra virgin olive oil, zucchini, red bell pepper, seeded, yellow onion, peeled and halved, salt and pepper, herbes de provence (or 1 tsp each dried sage, rosemary and thyme), red potatoes, dry white wine, diced tomatoes, chicken stock , plus, chicken stock (i used 1 box of stock), boneless skinless chicken tenders, diced, black olive tapenade (1 tsp. per bowl of stoup), chopped flat leaf parsley20 min, 16 ingredients
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Oven Braised Fingerling Potatoes In Winefingerling potatoes, sea salt, dry white wine and2 Morefingerling potatoes, sea salt, dry white wine, extra virgin olive oil, herbs de provence (or any fresh herbs you like)30 min, 5 ingredients
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Reverse Marinade, Hot and Sweet Pepper Chicken and Shrimp (Rachael Ray)red bell peppers, boneless, skinless chicken thighs and8 Morered bell peppers, boneless, skinless chicken thighs, salt and freshly ground black pepper, dried italian seasoning or herbes de provence, extra-virgin olive oil , plus more liberal drizzling, shrimp, peeled and deveined , tails in tact, seafood seasoning, (recommended : old bay), white balsamic or red wine vinegar, red chilies, seeded and chopped, garlic, grated or pasted26 min, 10 ingredients
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