7899 de poires Recipes

chocolate cookie crumbs, melted butter, cinnamon, cream cheese, at room temperature, sugar, green creme de menthe, creme de cacao, flour, salt, eggs, separated, sour cream, semisweet chocolate, grated to garnish the top of the cake

white creme de cacao or 1 oz godiva white chocolate liqueur, hazelnut-flavored liqueur, coffee liqueur (like kahlua or kapali), low-fat milk, maraschino cherry (stems removed ), cream (optional)

brandy, dark creme de cacao, creme de menthe (white or green ), heavy whipping cream, water

creme de banane, white creme de cacao, galliano, banana, sliced and peeled, vanilla ice cream, drops vanilla extract, banana, with skin, pineapple juice

butter, garlic cloves (2 cloves finely chopped, 2 thinly sliced ), thick round slices baguette, dried herbes de provence (or dried thyme leaves), grated parmigiano-reggiano cheese, salt, eggplants, 1/2-inch dice, red bell peppers, extra-virgin olive oil, zucchini, 1/2 inch dice, onions, 1/2-inch dice, fresh rosemary, finely chopped, fresh ground black pepper, san marzano tomatoes (for sweeter stew or diced fire roasted tomatoes for smokier stew), aged balsamic vinegar, extra large eggs, fresh basil leaf , torn (about a handful)

butter, softened, chopped pecans, green creme de menthe (for non-alcoholic version, use 1/4 cup corn syrup, 1/4 tsp peppermint extract and few drops green fo), powdered sugar, semi-sweet chocolate chips, shortening

vanilla ice cream, white creme de cacao, green creme de menthe, chocolate wafer crumbs (which i prefer) or 1/2 cup chocolate syrup, cream, maraschino cherry

oreo cookie crumbs, melted butter, marshmallows, milk, whipping cream, creme de menthe, creme de cacao

water, unflavored gelatin (1/2 of an envelope), whipping cream or 1 1/2 cups heavy cream, coffee beans , such as espresso or 1/2 cup french roast coffee, sugar, bittersweet chocolate, chopped, sour cream, fleur de sel caramel, granulated sugar, water, whipping cream or 1/2 cup heavy cream, fleur de sel or 1/4 tsp sea salt

irish cream, dark creme de cacao, white creme de cacao, frangelico liqueur, hot coffee, sugar (optional), cream (to garnish ), cinnamon stick (to garnish )

diced tomatoes, canned, onion, quartered, garlic cloves, chipotle pepper , in adabo sauce, canola oil, vermicelli or 4 oz angel hair pasta, uncooked, vegetable broth, see note, chopped fresh cilantro, garnish

young goat meat , perferably a hind quarter or 1 3 lb bone in lamb roast from the shoulder or butt-end of the leg, chiles guajillos, stemmed,seeded and deveined, garlic, cider vinegar, ground cumin, ground black pepper, salt, sugar, masa harina (mixed with 1 cup plus 2 tsp. hot tap water), ripe tomato , roasted,peeled and cored, oregano (mexican if you can find it), salt, onion, fresh coriander, limes

california apricots in syrup, undrained, frozen pineapple concentrate, frozen coconut milk or 6 tbsp canned creme de coconut, light rum, light creme de cacao, ice cubes

pork butt or 1 (2 1/2 lb) pork shoulder, garlic cloves, fresh lime juice, southwest seasoning (emeril s ), kosher salt, olive oil, fresh ground black pepper, chicken broth, poblano pepper , roasted, red pepper , roasted, sweet onion , cut into thick slices and roasted, olive oil, lime juice, pico de gallo ( ), salsa (tequila-lime fresca), mole, grated monterey jack cheese or 1/2 lb mexican queso blanco, corn tortillas, steamed and covered to keep warm (flour tortillas) or 10 medium flour tortillas, steamed (flour tortillas), fresh cilantro stem, for garnish, lime wedge, for serving

vinaigrette (i use dijon-lemon ), sugar, red wine vinegar, fresh ground black pepper, chopped fresh thyme (optional), boneless steak (tenderloin, etc.), salt, fresh ground black pepper, red onion marmalade (such as ), crumbled blue cheese, fat free tortillas, torn red leaf lettuce, vertically sliced red onion, tomatoes, each cut into 8 wedges, chipotle chili mayonnaise (i use chipotle mayonnaise), pico de gallo ( )