106 de menthe icing Recipes

green creme de menthe (green mint liqueur), scoops chocolate ice cream, milk (to taste)

vanilla ice cream, softened, lime sherbet, softened, green creme de menthe, clear creme de cacao, whipping cream , whipped or 1 cup cool whip, chocolate sandwich style cookies, crushed, butter, melted

irish whiskey (jameson), irish cream (bailey s), dark creme de cacao, milk, instant coffee, cream, green creme de menthe

parchment paper, food cake batter, mint chocolate chip ice cream, softened, chocolate wafers, coarsely crushed, chocolate ganache, garnishes: sweetened whipped cream , thin creme de menthe chocolate mints

vanilla ice cream, oreo cookies, unsweetened chocolate squares, eggs, well beaten, sugar, butter, creme de menthe

sugar, eggs, salt, butter (real ), flour, vanilla, dark hershey s syrup, nuts (optional), mix and then bake at 350o for 30 minutes in a 9x13 greased pan. cool completely before spreading on the following mixture., real butter, powdered sugar, creme de menthe, milk (can use more creme de menthe and less if desired or vice versa)

semi-sweet chocolate baking square, heavy cream , plus, heavy cream, granulated sugar , plus, granulated sugar, creme de cacao, creme de menthe , plus, creme de menthe, vanilla ice cream, almonds, chopped, toasted

vanilla ice cream, green creme de menthe, pear halves, chocolate syrup

vanilla ice cream, slightly softened, green creme de menthe, lemon

creme de menthe bundt cake, white cake mix, instant pistachio pudding, eggs, vegetable oil, water, creme de menthe (liqueur), chocolate syrup, drizzle icing, granulated sugar, margarine, milk, chocolate chips, cake : mix all together, except the hershey s syrup, for about 4 minutes at medium speed. pour 2/3 of batter into a well greased bundt pan. to the remaining batter, add hershey s syrup and mix well. pour this over the rest of batter in bundt pan. do not mix it in. it will bake in by itself. bake at 350of for 45 minutes. cool in pan for 15 minutes, then turn out onto serving plate., frosting: mix all ingredients except chocolate chips in a saucepan over low heat for 1 minute. remove pan from heat and add chocolate chips. stir until chips melt, then drizzle over the warm cake.

creme de menthe, for drizzling, softened french vanilla ice cream , 1 pint per 4 servings, fresh mint leaves, to garnish, raspberries, to garnish, fresh edible flower, to garnish

butter, softened, granulated sugar, eggs, chocolate syrup, vanilla, all-purpose flour, icing sugar, butter, softened, creme de menthe, semi-sweet chocolate chips, butter

ice cubes, ginger ale, chocolate-flavored liqueur, creme de menthe, half-and-half or 2 oz milk, mint sprig

prepared chocolate cookie pie crust, vanilla ice cream, softened, green creme de menthe, cream, chopped nuts, unsweetened chocolate, water, sugar, salt, butter, vanilla

chocolate pie shell, milk, marshmallow cream, creme de menthe, creme de cacao, vanilla ice cream softened, chocolate syrup

vanilla ice cream,softened, creme de cocoa, creme de menthe(green ), heavy cream ,whipped, tblsp confectioners sugar, semi sweet chocolate

andes mints candies, low-fat milk, nescafe ice java iced coffee syrup, scoop vanilla ice cream

classic genoise, low-fat vanilla ice cream, creme de menthe, creme de menthe chocolaty mint thins (such as andes), finely chopped, powdered sugar, unsweetened cocoa, fat-free milk, butter or stick margarine, vanilla extract, unsweetened cocoa