352 de de leche Recipes

salted cashews, sugar, brown sugar, butter, softened, dulce de leche, eggs, buttermilk, vanilla extract, biscuit/baking mix, dark chocolate chips, sugar

this tart is inspired on ahmed1 s twix chocolate pie. you can check his recipe at, chocolate-pie.html >twix chocolate pie, only different thing i did was to use dulce de leche, instead of homemade caramel., hope you find it ok ahmed , thanks for this creation.

sweetened condensed milk, honey maid graham crumbs, butter, melted, philadelphia brick cream cheese, softened, sugar, eggs

egg whites, salt, egg yolks, granulated sugar (125 g), butter, melted (60 g), flour , sifted (100 g), guava marmalade, dulce de leche

sweetened condensed milk, graham cracker crumbs, butter, melted, bananas, whipping cream, sugar, vanilla extract

sugar, unblanched almonds, egg whites, granulated sugar, powdered sugar, almonds, ground

all-purpose flour, brown sugar, baking soda, salt, sour cream, eggs, vegetable oil, prepared vanilla pudding, buttermilk, vanilla extract, granulated sugar, vanilla bean paste, egg yolks, heavy cream, butter, at room temperature, cream cheese, at room temperature, powdered sugar, dulce de leche caramel, evaporated milk, vanilla extract, granulated sugar, for garnish, fresh raspberries, for garnish, special equipment : small blowtorch

unsalted butter (to butter molds), sugar (to sprinkle molds ), chocolate chips or 1/3 cup semi-sweet , chopped in small pieces, milk, coffee liqueur (kahlua or similar), instant espresso powder, cornstarch, sugar, ground cinnamon, egg, separated, vanilla extract, cream of tartar, salt, cream , for decoration, chopped nuts or pecans, heavy cream, brown sugar, salt, cinnamon, drop vanilla extract

vegetable oil, for frying (about 6 cups), corn muffin mix, all-purpose flour, sugar, plus more for sprinkling, baking powder, ground cinnamon, eggs, grated orange zest, buttermilk, chocolate sauce or dulce de leche, warmed, for dipping

flour, baking soda, salt, butter, softened, light brown sugar or 1 cup dark brown sugar, eggs, vanilla extract, caramels, evaporated milk

this version is popular in puerto rico . to toast the coconut, spread it out on a baking sheet and toast it in a 325-degree oven, stirring often, until light golden, 10 to 15 minutes. we prefer pudding made from medium-grain rice, but long-grain rice works too. using a heavy-bottomed saucepan here is key to prevent the bottom from burning., water, grain rice, salt, coconut milk, half-and-half, sugar (4 2/3 oz), raisins, vanilla extract, ground cinnamon, sweetened shredded coconut , toasted (see note )

dolce de leche ice cream, slightly softened, peanut butter cups, peanut butter cookies , such as nutter butters, coarsely ground in food processor or smashed to bits in a re-sealable plastic bag, chocolate sauce, store bought, caramel sauce, store bought

dried cracked corn, milk, cinnamon, raisins, orange rind, grated, fresh lemon rind, grated, vanilla extract, sugar