204 de caramel Recipes

sugar ( for caramel), condensed milk, evaporated milk, milk, vanilla, sugar, eggs, fresh shredded coconut

oreo cookies or 30 chocolate graham crackers, can be used, butter, caramel candies, evaporated milk, chopped pecans, cream cheese, softened, sour cream, eggs, sugar, vanilla, semi-sweet chocolate chips

unsalted butter, at room temperature plus more for parchment paper, light brown sugar, flour, salt (divided use ), milk chocolate, chopped, sugar, water, heavy whipping cream, sea salt , preferably fleur de sel

all-purpose flour, powdered sugar, butter, softened, egg yolk, caramelized condensed milk, powdered sugar

vegetable oil, heavy cream, sugar, light corn syrup, honey, unsalted butter, cubed, vanilla bean paste or 1 tsp vanilla extract, fleur de sel or 3 tsp sea salt, bittersweet chocolate, finely chopped

brownie mix, unsalted butter, melted, eggs, cream cheese, softened, brown sugar, flour, vanilla extract, sour cream, premium caramel ice cream topping

white or yellow cake mix, nestle carnation sweetened condensed milk, caramel ice cream topping, heavy whipping cream, powdered sugar, vanilla extract, sliced almonds, toasted

refrigerated piecrusts, canned dulce de leche, eggs, pumpkin, brown sugar, all-purpose flour, vanilla extract or vanilla bean paste, salt, ground cinnamon, ground ginger, ground nutmeg, evaporated milk, garnishes: sweetened whipped cream , toffee bits

grs stale bread, in small pieces, milk, hot, eggs, grs sugar, port wine (if unavailable, any sweet wine), grated zest of 1 lemon, grs raisins, grs butter, half tsp cinnamon, caramel to coat the dish

sugar , for caramelized sauce, orange juice , for sauce, half-and-half (or heavy cream for a richer, denser custard), orange , zest of, lemon , zest of, orange juice for custard, eggs, sugar for custard

unpopped corn kernel (approx. 2 quarts popped ), syrup, of your choice (corn , maple, karo, honey, etc.), brown sugar, margarine, skim milk powder, vanilla, baking soda, fleur de sel (optional)

vanilla wafers, divided, cold milk, jell-o instant white chocolate pudding and pie filling mix, cool whip, topping thawed, kraft caramel topping

crushed gingersnap cookies (about 30 cookies), butter, melted, cream cheese, softened, brown sugar, sour cream, dulce de leche, cornstarch, eggs, lightly beaten, pears, peeled and cut into 1/4-inch slices, ground ginger

scoop dulce de leche or vanilla ice cream, warm chocolate sauce, warm orange-caramel sauce, lightly sweetened softly whipped cream, chopped chocolate-covered peanut nougat candy bar, such as snickers

vegetable-oil cooking spray, brownie mix , such as duncan hines chewy fudge, vegetable oil, instant espresso powder, eggs, at room temperature, sweetened shredded coconut, all-purpose flour, baking powder, baking soda, fine sea salt, unsalted butter, cut into 1/2-inch pieces, at room temperature, light brown sugar, granulated sugar, egg, at room temperature, pure vanilla extract, semisweet chocolate chips, chopped walnuts, three 9.5-oz bags soft caramel candies (about 90 caramels), such as kraft classic, caramels , unwrapped, pure vanilla extract

vanilla wafer cookies, cashew halves, and pieces, butter, melted, dulce de leche ice cream, softened (see note ), hot fudge topping

puff pastry shells, pancetta, chopped, onions, chopped, butter, all-purpose flour, whole milk, egg yolks, ground black pepper, ground nutmeg, herbes de provence

whole milk, sugar, ears of fresh corn , kernels cut off and reserved, cobs cut into 4 pieces each, heavy whipping cream, coarse kosher salt, water, unflavored gelatin, purchased dulce de leche or caramel sauce