117 de bread flour Recipes

  • Pan De Horno  (Real Spanish Bread)
    bread yeast, warm water, flour, unbleached, salt and
    1 More
    bread yeast, warm water, flour, unbleached, salt, extra virgin olive oil
    4 hour 10 min, 5 ingredients
  • Bite Of Heaven Bread
    flour, de-fatted soy flour, gluten flour and
    10 More
    flour, de-fatted soy flour, gluten flour, rolled oats (not instant ), wheat bran, salt, instant yeast, milk, warmed, honey, warmed, vanilla, bananas, mashed, butter, melted, skor toffee bits
    30 min, 13 ingredients
  • Fougasse With Olive Tapenade
    bread flour or 500 g all-purpose flour, fast rising yeast and
    13 More
    bread flour or 500 g all-purpose flour, fast rising yeast, fine sea salt, extra virgin olive oil, warm water (110 degrees ), rough chopped fresh rosemary or 1/4 cup fresh thyme, dozen black olives , rough chopped (optional), fleur de sel (optional), garlic cloves, rough cut, black olives, pitted, anchovy fillet, rinsed well, capers, drained, olive oil, lemon juice, pepper
    35 min, 15 ingredients
  • Pan De Muertos or All Souls Bread
    flour, sugar, salt, anise seed, dry yeast, milk, water and
    3 More
    flour, sugar, salt, anise seed, dry yeast, milk, water, butter, eggs, flour
    40 min, 10 ingredients
  • Bread Pudding  (Pudin De Pan)
    stale bread, hot milk, eggs (beaten ), sugar, cinnamon and
    4 More
    stale bread, hot milk, eggs (beaten ), sugar, cinnamon, butter (melted ), salt, raisins, flour
    45 min, 9 ingredients
  • Day of the Dead Bread ( Pan De Muerto)
    flour, dry yeast (about 2 tsp), eggs, egg yolks, sugar and
    6 More
    flour, dry yeast (about 2 tsp), eggs, egg yolks, sugar, orange blossom water, butter (not tub or spread product) or 7 oz margarine (not tub or spread product), cinnamon, sugar, milk, candy sprinkles
    3 hour 25 min, 11 ingredients
  • Olive Oil and Herbes De Provence Bread
    sugar, dry active yeast (1 envelope), water , lukewarm and
    4 More
    sugar, dry active yeast (1 envelope), water , lukewarm, olive oil, salt, flour , more if needed, herbes de provence (i recommend mccormics)
    26 min, 7 ingredients
  • Whole Wheat Bread With Herbs De Provence
    active dry yeast, warm water , 105o-115of and
    7 More
    active dry yeast, warm water , 105o-115of, whole wheat flour, vital wheat gluten , added according to package directions, salt, dried herbs de provence, lukewarm water, molasses (not honey!), olive oil
    9 ingredients
  • Indian Flat Bread
    all-purpose flour (white or whole wheat), baking powder and
    6 More
    all-purpose flour (white or whole wheat), baking powder, salt, milk, butter, melted, herbes de provence (optional), garlic powder (optional), olive oil , for frying the bread
    30 min, 8 ingredients
  • Pain De Mie - French Pullman Bread (Abm)
    milk, lukewarm water, butter, salt, sugar and
    5 More
    milk, lukewarm water, butter, salt, sugar, dry milk or 1/3 cup nonfat powder, potato flour or 3/4 cup potato flakes, unbleached all-purpose flour, white whole wheat flour, instant yeast
    40 min, 10 ingredients
  • Lemon Pepper Focaccia Lemon Pepper Focaccia
    bread flour, dry yeast, water, salt, virgin olive oil and
    4 More
    bread flour, dry yeast, water, salt, virgin olive oil, chopped fresh rosemary, lemon, thinly sliced and de-seeded, fresh ground black pepper, grated parmesan cheese (i use more )
    1 hour 5 min, 9 ingredients
  • Budin De Pan Con Pasas Budin De Pan Con Pasas
    bread, milk, cream of coconut, egg beaten, butter, salt and
    4 More
    bread, milk, cream of coconut, egg beaten, butter, salt, granulated sugar, cinnamon powder, raisins soaked in 3 tbsp rum, flour
    50 min, 10 ingredients
  • Pao De Mel (portuguese Honey Bread) Pao De Mel (portuguese Honey Bread)
    flour, sugar, unsweetened baking cocoa and
    7 More
    flour, sugar, unsweetened baking cocoa, ground cloves or 1 tsp nutmeg, baking powder, eggs, honey, milk, pure irish butter, melted, semisweet chocolate, melted
    1 hour 20 min, 11 ingredients
  • Jacques Torres Chocolate Chip Cookies from The New York Times Jacques Torres Chocolate Chip Cookies from The New York Times
    minus 2 tbsp cake flour, bread flour, baking powder and
    9 More
    minus 2 tbsp cake flour, bread flour, baking powder, baking soda, coarse salt, unsalted butter room temperature, light brown sugar packed, granulated sugar, whole large eggs room temperature, pure vanilla extract, salt or fleur de sel for sprinkling
    1 hour 41 min, 12 ingredients
  • Pan De Maiz De Carnival Bread Pan De Maiz De Carnival Bread
    all-purpose flour, yellow cornmeal, sugar, baking powder and
    6 More
    all-purpose flour, yellow cornmeal, sugar, baking powder, salt, butter softened, egg, vanilla yogurt, carrots peeled and shredded, fresh corn kernels
    10 ingredients
  • Fats - Saturated (Bad): Kate's Gluten-Free Gobsmaked Cheese Breads (Pao De Quejo or Chebe Bread) Fats - Saturated (Bad): Kate's Gluten-Free Gobsmaked Cheese Breads (Pao De Quejo or Chebe Bread)
    tapioca flour or tapioca starch and
    6 More
    tapioca flour or tapioca starch, shredded cheese (we used an italian blend), baking powder, eggs, melted butter, dill, dried chives
    7 ingredients
  • Gianni's Garlic Bread With Gorgonzola Sauce Gianni's Garlic Bread With Gorgonzola Sauce
    low sodium chicken broth or 1 cup chicken broth, milk and
    13 More
    low sodium chicken broth or 1 cup chicken broth, milk, unsalted butter (1/2 stick), all-purpose flour, whipping cream, mild gorgonzola, crumbled (dolcelatte is recommended), freshly grated parmesan cheese (about 1/2 oz.), salt & freshly ground black pepper, crusty italian bread or 1 large french baguette, olive oil, minced fresh parsley, minced garlic, minced garlic, herbes de provence, salt & freshly ground black pepper
    50 min, 15 ingredients
  • Cauliflower and Bacon Gratin (Giada De Laurentiis) Cauliflower and Bacon Gratin (Giada De Laurentiis)
    unsalted butter, for dish , plus 1/2 stick (4 tbsp), cut ... and
    9 More
    unsalted butter, for dish , plus 1/2 stick (4 tbsp), cut into 1/2-inch pieces, day-old sourdough bread or 2 cups bread crumbs, heavy cream, all-purpose flour, capers, rinsed and drained, bacon , cooked until crispy and cut into 1/2-inch pieces, grated gruyere, divided, kosher salt and freshly ground black pepper, cauliflower, trimmed and cut into florets, olive oil, for drizzling
    54 min, 10 ingredients




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