59 de au Recipes
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A 4 1/2- to 5-lb duck, qu rtered and7 MoreA 4 1/2- to 5-lb duck, qu rtered, Fatback, cut into 1-inch cubes, Dry white wine, Grated peeled fresh gingerroot, Coarse salt, Minced garlic, A 1 3/4-oz can green peppercorns packed in water , drainedand crushed, Toast points as an accompaniment if desired8 ingredients
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Trio De Canard Aux Champignons et Tomates Confites, Jus Au Beurre (Duck trio with sauteed wild mushrooms and confit tomatoes, jus au beurre)Duck drumsticks, Salt, Chopped fresh thyme leaves and14 MoreDuck drumsticks, Salt, Chopped fresh thyme leaves, Chopped rosemary leaves, Pepper, Chopped garlic, Duck fat, Oyster mushrooms, Domestic mushrooms, Garlic, chopped, Chopped parsley, Seedless tomatoes, quartered, Olive oil, Duck foie gras, Duck breasts, Salt and pepper, Butter1 hour 55 min, 17 ingredients
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Paves De Saumon Au Jambon De Bayonne (Salmon Steaks With Ham)Salmon steaks, Bayonnet ham, Greek yogurt, Olive oil and4 MoreSalmon steaks, Bayonnet ham, Greek yogurt, Olive oil, Parsley, Chives, Salt, Pepper20 min, 8 ingredients
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Vol au Vent Fruits de MerPuff pastry, Dozen mussels, Dry white wine, Snapper head and16 MorePuff pastry, Dozen mussels, Dry white wine, Snapper head, Water, Onion, Bouquet garni, Clarified butter, Shallot, finely chopped, Sole fillets, quartered, Scallops, Salt , white pepper, Butter, Flour , sifted, Button mushrooms, Nutmeg, Juice 1/4 lemon, Jumbo shrimp, cooked and sliced into scallops, Egg yolk, Cream3 hour 30 min, 20 ingredients
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Pots De Creme Au ChocolatHeavy cream, Bittersweet chocolate, chopped, Sugar and3 MoreHeavy cream, Bittersweet chocolate, chopped, Sugar, Egg yolks, Vanilla extract, Cream for garnish10 min, 6 ingredients
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Cafe au Lait Pots de CremeHeavy cream, Half-and-half, Vanilla bean, split, Sugar and4 MoreHeavy cream, Half-and-half, Vanilla bean, split, Sugar, Instant coffee, Egg yolks, Vanilla extract, Cream, for garnish1 hour 10 min, 8 ingredients
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Pots De Crème Au ChocolatSugar, Cocoa, Grated orange rind, Whipping cream and3 MoreSugar, Cocoa, Grated orange rind, Whipping cream, Egg yolks, Sweetened whipped cream, Candied orange peel7 ingredients
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Etuvee de Veau au Vin RougeLeg of veal , boned and cut in 2 cubes and8 MoreLeg of veal , boned and cut in 2 cubes, Onions, thinly sliced, Butter, Flour seasoned with salt and pepper, Red wine (beaujolais), Shallots, finely chopped, Garlic, finely chopped, Fresh (or 1 tsp dried) basil, Garnish: finely chopped parsley9 ingredients
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Paupiette de Saumon au CrabeLeek (about 6 oz.), Butter, Shelled cooked crab (3/4 cup) and6 MoreLeek (about 6 oz.), Butter, Shelled cooked crab (3/4 cup), Boned salmon fillet with skin (7 to 8 in. wide ), Dry vermouth, Whipping cream, Salt and pepper, Sliced fresh chives (optional), Lemon wedges (optional)9 ingredients
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Petits Pots De Crème Au CafeEgg yolks, beaten, Sugar, Salt, Half-and-half, scalded and3 MoreEgg yolks, beaten, Sugar, Salt, Half-and-half, scalded, Instant coffee granules, Vanilla extract, Cream7 ingredients
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Pots De Creme Au Chocolat for 2Sweet baking chocolate, Sugar, Light cream (20%) and2 MoreSweet baking chocolate, Sugar, Light cream (20%), Egg yolk, slightly beaten, Vanilla45 min, 5 ingredients
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Biscuits au Graham de l'inconnuBeurre fondu, Biscuit graham, Biscuit graham and15 MoreBeurre fondu, Biscuit graham, Biscuit graham, Biscuits graham, Creme patissiere, Creme patissiere, Creme patissiere, Farine, Glacage, Glacage, Jaune d oeuf, Lait, Lait, Montage, Oeuf, Sucre, Sucre en poudre, Vanille45 min, 18 ingredients
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Louis XV au Croustillant de PralinCream, Dark chocolate, Superfine sugar, Cocoa powder and10 MoreCream, Dark chocolate, Superfine sugar, Cocoa powder, Double cream, Ground hazelnuts, Sugar, Egg whites, Superfine sugar, plus more for sprinkling, Hazelnuts, Granulated sugar, White chocolate, Fine biscuits , such as gavottes, Cream1 hour 20 min, 14 ingredients
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Galettes au Gingembre de Jeanne D'ArcBaking powder, Canelle, Cube eau tiede, Farine, Gingembre and5 MoreBaking powder, Canelle, Cube eau tiede, Farine, Gingembre, Graisse (defaire), Melasse, Oeufs bien battu, Sel, Sucre brun25 min, 10 ingredients
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