8 day crisp Recipes

egg substitute, nonfat milk, orange juice, vanilla extract, ground nutmeg, french bread , day-old (3/4-inch thick), corn flakes, crushed

fruit , crisp topping (i used concord foods apple crisp style), vegan margarine (softened ), tart apples (braeburn, cortland or granny smith are good), frozen peaches (thawed ), frozen blueberries (thawed )

day old bread, crusts removed, cut into 2 1/2-inch cubes, garlic, ripe tomatoes , about 5 to 6 medium tomatoes, seeded, ground cumin, salt, olive oil , preferably extra-virgin, wine vinegar, water, chopped green pepper, chopped onion, chopped cucumber, croutons or diced bread, toasted crisp, chopped hard boiled egg, chopped tomatoes

a ripe bartlett pear, lemon wedge, dark brown sugar, rolled oats, chopped walnuts or pecans, unsalted butter, cinnamon, cottage cheese or plain whole milk yogurt, for serving

unsalted butter, softened, grated parmesan cheese, day-old ) bread cubes, preferably sourdough, unsalted butter or extra-virgin olive oil, ceramic pie pan, half-and-half, eggs, egg yolks, kosher salt, freshly ground black pepper, freshly grated nutmeg, cayenne or paprika, prepared vegetables , such as braised leeks, broccoli, sauteed onions, mushrooms, spinach, peppers, tomatoes, grated or crumbled cheese , such as cheddar, goat cheese, gruyere, parmesan, fontina, provolone, mozzarella, gouda, solo or combined, minced herbs , such as parsley, chives, tarragon, basil, dill, rosemary, marjoram, chopped crisp bacon , diced ham or salami, all-purpose flour, optional, this is good to use with vegetables that release liquid during cooking, such as zucchini and spinach