14 day coconut cake Recipes

white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), sour cream, frozen coconut, thawed and drained, cool whip, granulated sugar

uncooked rolled oats (instant or regular, i used rolled oats), boiling water, butter or 1/2 cup margarine, granulated sugar, vanilla, eggs, flour, baking soda, salt, cinnamon, nutmeg, butter or 1/4 cup margarine, melted, brown sugar, cream or 3 tbsp milk, flaked coconut, chopped nuts (optional)

yellow cake mix, eggs, butter, water, sugar, flaked coconut, cool whip, sour cream

butter or 1/4 cup margarine, softened, sugar, egg, vanilla extract, flour, baking powder, salt, milk, flaked coconut, brown sugar, whipping cream, vanilla extract

all-purpose flour, sugar, baking powder, nutmeg (or allspice), milk, margarine, softened (or butter), egg, vanilla, chopped pecans (or walnuts), brown sugar, margarine, softened (or butter), milk, flaked coconut, chopped nuts (optional)

french vanilla cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), white sugar, flaked coconut, sour cream

yellow cake mix, frozen coconut, sour cream, sugar, cool whip

white cake mix (i use duncan hines), sugar (can use splenda ), light sour cream, flaked coconut, cool whip lite, thawed

granulated sugar, crisco golden all-vegetable shortening, eggs, coconut extract, all-purpose flour, baking powder, salt, buttermilk, shredded coconut, chopped, granulated sugar, water, coconut extract, cream or whipped topping, fresh fruit

sliced peaches -- chopped, sugar -- divided, dry yeast, pineapple -- crushed, maraschino cherries, fruit cocktail -- cut, do not drain fruit. combine peaches and 2-1/2 cup sugar and yeast in a 1-gallon glass or crockery jar with a loose fitting lid, stir to mix. stir daily for 10 days., on the 10th day , add pineapple and 2-1/2 cup sugar. stir daily for another 10 days. add cherries, fruit cocktail and remaining sugar and stir daily for 10 more days., drain fruit , reserve juice for the next batch. makes enough fruit, day 31, you are ready to make your cakes., you need, duncan hines butter recipe cake mix (for three mixings), instant vanilla pudding mix, doz. eggs, wesson oil (2/3 cup. each for three mixings), (you may substitute), raisins (white or dark ), walnuts, pecans, coconut, you may add red and green cherries, if you desire), preheat oven to 300., drain fruit in colander over large bowl for about 15 min or until fruit has stopped draining. this juice is your new starters. fruit cake must be started within three days after receiving new starters., separate mixings, pour 1 box cake mix , 1 box pudding mix, 4 eggs, 2/3 cup oil and 1 1/2 cup of fruit into a bowl and stir with spoon (do not use a mixer). add 1 cup raisins, 1 cup chopped pecans, 1 cup chopped walnuts, 1 cup coconut, and mix thoroughly with wooden spoon., grease and flour either bundt pan or your loaf pans (i prefer four 2 lb loaf pans for each mix.), bake bundt pan or tube pan for approximately 1 1/2 hrs., pans take from 1 hr to 1 hr 15 min-until nicely brown depending on your oven., cakes can be frozen. they are easier to cut in slices, if cut when frozen. thaws quickly.

eggs, sugar, vanilla extract, all purpose flour sifted, salt, baking powder, milk, butter, icing, butter melted, dark brown sugar, cream, shredded coconut

vanilla cream-filled sandwich style cookie (separated into halves), doughnut hole, shredded coconut , tinted with, pink cake decorating gel