5784 davy navy gravy Recipes

olive oil, dry shallots, peeled and diced, celery, stalk diced, carrots , pared and diced, garlic cloves, smashed and chopped, dried navy beans (soaked in cold water for 8 hours), cajun seasoning (bean seasoning ), cayenne pepper, sage, thyme, oregano, salt, black pepper

thick-cut bacon, divided, navy beans , liquid reserved, carrot, celery ribs, chopped, onion, chopped, chicken broth, cream of chicken soup

dried navy beans, onion, chopped, stalks celery, diced, ham hock, dried sage, bay leaf, garlic clove, minced, black pepper, chicken broth

dried navy beans, water, chicken breast, cut in 1/2-3/4 inch chunks, white pepper, green onions , including tops (separate tops), baby carrots, sliced 1/4 , thick, water

bacon, garlic cloves, minced, onion, chopped, carrots, thinly sliced (i just dice very small), stalks celery, thinly sliced (again , i use a small dice), navy beans, rinsed and drained (i used 3 cups of beans that i cooked and that was plenty for us), reduced-sodium chicken broth (i used 4 cups homemade broth), pepper, cumin

dried navy beans, meaty ham bone or 1 1/2 lbs smoked pork hocks, which are meaty, chopped onion, sliced celery, instant chicken bouillon granules, dried parsley, dried thyme (crush it up), black pepper, chopped rutabagas or 2 cups turnips or 2 cups parsnips, sliced carrot

navy beans, carrots or 2 , diced, ham bone or 1 ham hock, potatoes, peeled, diced, stalk celery, minced

dried navy beans (dried ), water, ham (cubed ), onion (chopped ), carrot (chopped ), chicken bouillon cube (chicken), bay leaf, salt, pepper

chicken broth, dried navy beans, smoked ham, cubed, chopped onion, chopped celery, chopped carrot, garlic clove, minced, dried thyme, bay leaf, salt and pepper

dried navy beans, water, chicken bouillon, carrots, sliced, onion, diced, stalk celery, diced, salt, pepper, bay leaf, bacon, diced 1/2 inch pieces

navy beans, drained and rinsed, onion, peeled and chopped, garlic cloves, minced, stalks celery, diced, carrot, diced, ketchup, tomato juice (i used v8), brown sugar (i used dark ), apple cider vinegar, soy sauce (i used tamari), mustard powder, fresh ground black pepper, bay leaves

dried navy beans, cold water, cooked bacon, crumbled, carrots, sliced, celery rib, sliced, onion, chopped, dried italian spices, pepper, fat free chicken broth, milk

olive oil, yellow onions, peeled and thinly sliced, garlic, peeled and minced, shallots, peeled and thinly sliced, bay leaf, fresh thyme, fresh rosemary, cooked navy beans, dry white wine, madeira wine, chicken stock , plus extra if needed to thin the soup, salt, freshly ground black pepper, crumbled roquefort cheese

chicken stock, dried navy beans, rinsed, chopped carrot, chopped onion, garlic cloves, minced, dried oregano, dried basil, dried rosemary, milk, cornstarch, salt and pepper, bacon, cooked, crumbled

dried navy beans, ham bone, bay leaf, low sodium chicken broth, water, potato, onion, carrots, garlic cloves

water, dried navy beans , picked over and rinsed, olive oil, bay leaf

dry navy beans , sorted and rinsed, chicken broth, water, meaty ham bone, butternut squash, peeled,seeded,and cubed, onion, chopped, salt and pepper

cooked white navy beans, olive oil, lemon , juice of, salt and pepper, chopped parsley, chopped dill, scallions, chopped, tomato, quartered, hard-boiled egg, quartered