117472 davis back chicken Recipes

  • Chicken Etouffee
    chicken backs or 1/2 lb chicken neck, cold water and
    27 More
    chicken backs or 1/2 lb chicken neck, cold water, onion, unpeeled, garlic clove, unpeeled and cut in thirds, stalk celery, with top, bay leaf, all-purpose flour, salt, garlic powder, red pepper, chicken pieces, salt, garlic powder, ground red pepper (preferably cayenne), vegetable oil (for deep frying), salt, ground red pepper (preferably cayenne), black pepper, white pepper, garlic powder, chopped onion, chopped celery, chopped green bell pepper, flour , using reserved extra coating, chicken stock , for etouffee, unsalted butter, divided, to your taste, very finely chopped green onions, chicken stock , as needed, hot cooked rice
    1 hour 55 min, 29 ingredients
  • Chicken Stock
    chicken backs or 2 lbs chicken necks, ham hock and
    8 More
    chicken backs or 2 lbs chicken necks, ham hock, vegetable broth, onions , course chopped, garlic cloves, smashed, celery ribs, course chopped including leaves, carrots , course chopped, bell pepper , course chopped, black peppercorns, bay leaves
    2 hour 10 min, 10 ingredients
  • My Famous Rosemary Garlic Chicken and Potatoes
    whole chicken, split up the back and flattened a bit (or ... and
    7 More
    whole chicken, split up the back and flattened a bit (or chicken pieces, with skin and bones), baking potatoes, washed well and cut into 8-10 pieces each (you may use equivalant red potatoes if you want), olive oil, chopped fresh rosemary, garlic cloves, chopped, kosher salt, freshly cracked black pepper (i usually use a mortor and pestle), cayenne pepper (optional)
    1 hour 15 min, 8 ingredients
  • Chicken Soup With Orzo
    chicken, chicken back, and wings, carrots, chopped and
    6 More
    chicken, chicken back, and wings, carrots, chopped, celery ribs, chopped, onions, chopped, flat leaf parsley, black peppercorns, whole, salt, orzo pasta, cooked
    2 hour 10 min, 9 ingredients
  • Chicken Stock
    chicken backs and necks, ice cubes and
    8 More
    chicken backs and necks, ice cubes, diced leek, white part only, diced celery, diced celery root, sliced shallot, diced fennel, white peppercorns, bay leaf, thyme
    10 ingredients
  • Chicken Stock
    chicken wings, backs , necks, and/or bones, cold water and
    10 More
    chicken wings, backs , necks, and/or bones, cold water, onions, peeled and halved, garlic cloves, unpeeled, celery rib, halved, carrots, halved, salt, fresh parsley sprigs, black peppercorns, dried thyme, crumbled, bay leaf
    12 ingredients
  • Chicken Stock
    chicken backs, wings , necks,and bones, or a combination and
    11 More
    chicken backs, wings , necks,and bones, or a combination, cold water, onions, peeled and halved, unpeeled garlic cloves, rib of celery, halved, carrots, halved, salt, parsley sprigs, black peppercorns, dried thyme, crumbled, bay leaf
    12 ingredients
  • Chicken Stock
    chicken backs, wings , necks, and bones, or a combination and
    10 More
    chicken backs, wings , necks, and bones, or a combination, onions, peeled and halved, unpeeled garlic cloves, rib of celery, halved, carrots, halved, salt, parsley sprigs, black peppercorns, dried thyme, crumbled, bay leaf
    11 ingredients
  • Chicken & Dumplings -Northern Style (Dough Balls, Not Flat N
    chicken, cut up with skin removed & fat removed (or you c... and
    16 More
    chicken, cut up with skin removed & fat removed (or you can use any chicken parts- mix or match such as 4 skinned chicken breasts or 8 thighs), celery ribs, sliced, onion, diced, chicken broth, dried parsley (more if using fresh italian parsley), chicken bouillon cubes (can substitute more chicken broth for cubes & water), salt (may need more if using low or no sodium broth), pepper, water (may need more), carrots, peeled and sliced however you like (use more if desired), all-purpose flour, baking powder, salt, milk, shortening, fresh italian parsley, . use 2 tbsp if using dried (flat-leaf, not curly )
    2 hour 45 min, 17 ingredients
  • Frank Davis's Back-A-Town Chicken Frank Davis's Back-A-Town Chicken
    margarine, onions, thick sliced and
    13 More
    margarine, onions, thick sliced, frying chicken, cut in pieces, washed and skinned, cajun seasoning (many clones on zaar ), sweet basil, kosher salt (or sea salt), fresh ground black pepper, cayenne pepper, andouille sausage, sliced (can sub smoked sausage), fresh mushrooms, halved, carrots, peeled and chunked, garlic cloves, finely minced, green onion, thick sliced, bell pepper, thinly sliced, cream of chicken soup
    1 hour 20 min, 15 ingredients
  • Chicken Stock A La Stefanie Chicken Stock A La Stefanie
    chicken pieces (backs , necks, wings, legs, thighs), or 1... and
    5 More
    chicken pieces (backs , necks, wings, legs, thighs), or 1 whole roasting chicken, cold water (or more if needed to just cover), yellow onion, coarsely chopped, celery leaves, brown) cardamom pods, ground ginger
    3 hour 30 min, 6 ingredients
  • Chicken Stock Chicken Stock
    chicken pieces (backs , necks, wings, legs, thighs), or 1... and
    5 More
    chicken pieces (backs , necks, wings, legs, thighs), or 1 whole roasting chicken, cold water (or more if needed to just cover), onion, coarsely chopped, carrot, peeled and coarsely chopped, stalk of celery , coarsely choppd, bouquet garni
    6 ingredients
  • Chicken Soup Recipe Contest Winner Chicken Soup Recipe Contest Winner
    chicken broth (the recipe follows) and
    20 More
    chicken broth (the recipe follows), chicken, quartered (about 3-4 lb), carrot, peeled and cup up, onion, peeled and cup up, stalk celery, leek, white and light green parts only, washed well, parsnip, peeled and cut up, parsley root , with greens attached, sweet potato, peeled, handful dill (about 3-4 stems ), rutabaga, peeled and cut up, cilantro (optional), salt and pepper, chicken broth (makes about 2 quarts), chicken (i use wings & back , usually), onion , studded with 4 whole cloves, garlic cloves, carrot, peeled, bay leaf, celery, leek
    1 hour 10 min, 21 ingredients
  • Chicken Soup Chicken Soup
    chicken broth, chicken, quartered (about 3-4 lb) and
    18 More
    chicken broth, chicken, quartered (about 3-4 lb), carrot, peeled and cup up, onion, peeled and cup up, stalk celery, leek, white and light green parts only, washed well, parsnip, peeled and cut up, parsley root , with greens attached, sweet potato, peeled cut up, fresh dill (about 3-4 stems ), rutabaga, peeled and cut up, cilantro (optional), salt and pepper, chicken (i use wings & back , usually), onion , studded with 4 whole cloves cut in quareters, garlic cloves, chopped, carrot, peeled sliced, bay leaf, celery, sliced, leek, chopped
    31 min, 20 ingredients
  • Chicken Liver Mousse with Truffles: Spuma di Fegati con Tartufo (Mario Batali) Chicken Liver Mousse with Truffles: Spuma di Fegati con Tartufo (Mario Batali)
    chicken livers, duck livers, bay leaves and
    16 More
    chicken livers, duck livers, bay leaves, garlic, lightly crushed, brandy, dry marsala, unsalted butter, chicken stock , recipe follows, salt and pepper, fresh white or black truffle, shaved into very thin slices with a truffle slicer, good quality crusty bread, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems
    9 hour 20 min, 19 ingredients
  • Chicken Livers with Onions and Horseradish: Fegatini con Cipolla e Cren (Mario Batali) Chicken Livers with Onions and Horseradish: Fegatini con Cipolla e Cren (Mario Batali)
    chicken livers, white wine from friuli, black peppercorns and
    20 More
    chicken livers, white wine from friuli, black peppercorns, bay leaf, extra-virgin olive oil, cippolline onions, peeled and trimmed, salt, brown chicken stock , recipe follows, unsalted butter plus 2 tbsp, freshly ground black pepper, brandy, horseradish sauce , recipe follows, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems, grated horseradish, green apple, finely grated, cider vinegar
    1 hour 35 min, 23 ingredients
  • Chicken Broth/Stock (Pressure Cooker) Chicken Broth/Stock (Pressure Cooker)
    chicken carcasses , rinsed chicken wings, backs, bones an... and
    7 More
    chicken carcasses , rinsed chicken wings, backs, bones and necks, cold water, carrots, cleaned and chopped, celery ribs, cleaned and cut into 1 inch slices, onions, peeled and quartered, fresh flat leaf parsley (italian ), bay leaves, whole black peppercorn
    40 min, 8 ingredients
  • Chicken Soup Chicken Soup
    chicken , neck wings and back, water boiling, onion and
    3 More
    chicken , neck wings and back, water boiling, onion, stalk celery with leaves chopped fine, carrot diced, minute rice or broken noodles
    1 hour 45 min, 6 ingredients




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