9374 daube burgundy crock pot Recipes
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bacon, beef stew meat, carrots, cut into chunks and11 Morebacon, beef stew meat, carrots, cut into chunks, onion, sliced, all-purpose flour, dried marjoram, garlic powder, pepper, condensed beef broth, burgundy wine (or other dry red wine), worcestershire sauce, sliced fresh mushrooms, egg noodles, uncooked, chopped fresh parsley8 hour 15 min, 14 ingredients
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beef stew meat, cut into 1-inch cubes and10 Morebeef stew meat, cut into 1-inch cubes, sliced fresh mushrooms, carrots, chopped, condensed golden mushroom soup, undiluted, onion, cut into thin wedges, burgundy wine or 1/2 cup beef broth, quick-cooking tapioca, salt, dried thyme, pepper, hot cooked egg noodles6 hour 10 min, 11 ingredients
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beef stew meat, burgundy cooking wine, water and8 Morebeef stew meat, burgundy cooking wine, water, onion soup mix, celery ribs, sliced, carrots, sliced, white pearl onion, frozen, cream of mushroom soup, undiluted, tomato soup, undiluted, cream of celery soup, undiluted, mushrooms, sliced (with sauce)6 hour 15 min, 11 ingredients
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carrot (cut into 1-inch pieces) and13 Morecarrot (cut into 1-inch pieces), celery rib (cut into 1-inch pieces), potato (about 4 medium, cut into rounds 1/2-inch thick ), onions (cut into wedges), garlic cloves (slightly mashed ), venison (roast , cut into bite sized pieces), worcestershire sauce, onion soup mix, basil (dried and crushed ), thyme (dried and crushed ), soup (cream of mushroom), burgundy wine (more, or less to taste), vinegar, water (or more burgundy)10 hour 30 min, 14 ingredients
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beef, cut into chunks, lipton onion soup mix and2 Morebeef, cut into chunks, lipton onion soup mix, cream of mushroom soup, red wine (i use the cheap cooking wine, and it still turns out mouth-watering) or 2 cups burgundy wine (i use the cheap cooking wine, and it still turns out mouth-watering)8 hour , 4 ingredients
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chicken (or just thighs ), red wine (burgundy is best) and11 Morechicken (or just thighs ), red wine (burgundy is best), bay leaves, dried thyme, garlic cloves, bacon, olive oil or butter, frozen pearl onions, button mushrooms, carrots, tomato paste, cornstarch, salt and pepper24 hour , 13 ingredients
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boneless beef top sirloin steaks, 1/2 inch thick, trimmed... and13 Moreboneless beef top sirloin steaks, 1/2 inch thick, trimmed , cut into 1/2 inch pieces, all-purpose flour, bacon, diced, carrots, diced, red potatoes, cut into quarters, mushrooms, sliced, white pearl onions, garlic cloves, minced, bay leaf, dried marjoram, crushed, dried thyme leaves, crushed, salt, black pepper, burgundy wine or 2 1/2 cups beef broth9 hour 20 min, 14 ingredients
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Crock Pot Mushroom Beef Souppot roast (or similar stewing beef), mushroom, halved and7 Morepot roast (or similar stewing beef), mushroom, halved, onion, coarsely chopped, beef stock, balsamic vinegar, apple juice, worcestershire sauce, sugar, black pepper (optional)7 hour 10 min, 9 ingredients
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Horseradish Beef (Crock Pot)pot roast, oil, salt, pepper, onion, chopped, tomato paste and1 Morepot roast, oil, salt, pepper, onion, chopped, tomato paste, prepared horseradish6 hour , 7 ingredients
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Crock Pot Beef, Burgundy Stylebeef round steak, cut in 1 inch cubes, flour, salt, pepper and9 Morebeef round steak, cut in 1 inch cubes, flour, salt, pepper, chopped onion, chopped carrot, garlic clove, minced, water, parsley, chopped, bay leaf, marjoram, potatoes , pared and cut in pieces, burgundy wine or 2 cups dry red wine6 hour 35 min, 13 ingredients
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Crock Pot Beef Burgundychuck or 2 lbs round steaks, kitchen bouquet and10 Morechuck or 2 lbs round steaks, kitchen bouquet, cream of rice, carrots, onions, sliced, garlic clove, minced, salt, pepper, marjoram, thyme, burgundy wine, mushrooms, and their liquid10 hour 20 min, 12 ingredients
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Crock Pot Beef Burgundystew meat, cream of mushroom soup and4 Morestew meat, cream of mushroom soup, golden cream of mushroom soup, onion soup mix, whole mushrooms or pieces, red burgundy6 hour , 6 ingredients
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Crock Pot Herbed Beef Pot Roastbeef roast , sirloin and14 Morebeef roast , sirloin, potato , small (i use young red es or fingerlings), carrot, baby (or peeled and cut into 2-inch lengths ), garlic cloves, minced, onion, medium, sliced, basil, oregano, thyme, salt, pepper, bay leaves, worcestershire sauce, dry red wine (merlot, burgundy, cabernet sauvignon, pinot noir, etc.), flour, beef broth4 hour 15 min, 15 ingredients
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