5 dates skewers Recipes

  • Dates Wrapped in Bacon with Marcona Almonds
    medjool dates , carefully pitted and
    5 More
    medjool dates , carefully pitted, marcona almonds (substitution: blanched almonds), valdeon cheese (substitution: maytag or stilton), sliced bacon, each slice cut in 1/2 (roughly 4-inch lengths ), canola oil, special equipment : 6- inch bamboo skewers
    25 min, 6 ingredients
  • Ricotta-Stuffed Bacon-Wrapped Dates (Dave Lieberman)
    bacon, preferably thick-cut, medjool dates (about 3/4 lb) and
    2 More
    bacon, preferably thick-cut, medjool dates (about 3/4 lb), ricotta cheese, special equipment : toothpicks, a bamboo skewer for removing pits
    40 min, 4 ingredients
  • Pork Skewers With Jicama Chutney Pork Skewers With Jicama Chutney
    boneless pork ribs , cut into 4 strips per rib, salt and
    16 More
    boneless pork ribs , cut into 4 strips per rib, salt, black pepper, garlic powder, chili powder, brown sugar, corn oil, ripe jicama, diced, scallions, sliced diagonally, dates, canned pineapple, red onion, diced, jalapeno, diced with seeds, margarine, cinnamon, brown sugar, lime juice, wooden skewer
    30 min, 18 ingredients
  • Ricotta-Stuffed Bacon Wrapped Dates Ricotta-Stuffed Bacon Wrapped Dates
    bacon, 12 to 13 thick slices, medjool dates (about 3/4 lb) and
    2 More
    bacon, 12 to 13 thick slices, medjool dates (about 3/4 lb), ricotta cheese, toothpick , a bamboo skewer for removing pits
    40 min, 4 ingredients




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