124064 dates celery pecans sour Recipes

pecan halves (3 1/2 oz), toasted > and cooled, celery root, peeled with a sharp knife and quartered, white-wine vinegar, salt, black pepper, coarsely chopped fresh flat-leaf parsley, chopped shallot, olive oil

dates, water, hot, baking soda, walnuts, cake flour, baking powder, butter, sugar, salt, egg, dates, walnuts, sugar, water

light brown sugar , packed, flour, cinnamon, cold butter , cut into pieces, chopped pecans, butter , softened 9no subs, sugar (can use a little more for a sweter cake), eggs, vanilla, all-purpose flour, baking soda, baking powder, salt, sour cream, golden raisin

chopped toasted pecans, cake flour, salt, baking soda, butter(room temperature ), granulated white sugar, eggs(room temperature ), vanilla extract, pure orange extract, sour cream, extra chopped nuts for garnish, glaze, confectioner sugar, vanilla, orange juice

celery ribs, peeled, washed, and dried, cream cheese, softened, ripe banana, crushed, pecans, chopped, crushed pineapple, drained, cream cheese, ham, chopped finely, hard-cooked eggs, minced, mustard, cream cheese, softened, kidney bean, cooked and smashed (canned okay), cheddar cheese, shredded, onion, minced, salt, pepper, cayenne pepper, olive oil (optional), imitation crabmeat, chopped, mushroom, chopped, celery, chopped, onion, minced, cream cheese, softened, butter, melted, lemon rind , zested, breadcrumbs, salt, pepper, paprika (sweet or smoked ), tuna in water, drained, sunflower seeds, cashews, chopped, almonds, sliced, mayonnaise , to moisten

dates, pitted and chopped, boiling water, baking soda, chopped walnuts, white sugar, margarine, eggs, beaten, salt, all-purpose flour, vanilla extract

dates, pitted and chopped, water, butter, white sugar, baking soda, all-purpose flour, egg, beaten, vanilla extract, chopped walnuts, butter, heavy cream, brown sugar

dates, pitted and chopped, white sugar, water, butter, softened, brown sugar, all-purpose flour, baking soda, rolled oats, salt

dates, pitted and chopped, white sugar, water, lemon zest, orange zest, rolled oats, all-purpose flour, baking soda, brown sugar, ground cinnamon, chopped walnuts, butter, melted, sugar for dusting

dates, pitted and chopped, baking soda, boiling water, white sugar, all-purpose flour, chopped walnuts, egg, vanilla extract, salt, butter, buttermilk, white sugar, salt, all-purpose flour, chopped walnuts, vanilla extract

dates, pitted and chopped, baking soda, boiling water, all-purpose flour, white sugar, mayonnaise, chopped walnuts, water, egg, beaten, white sugar, butter, lemon zest, lemon juice

celery, cleaned and cut into 1/2-inch slices (about 3 cups), sugar, pecan halves, butter or margarine, all-purpose flour, half-and-half, egg, beaten, salt, red pepper, buttery cracker crumbs

chopped pecans, sugar, cinnamon, butter, sugar, eggs, mashed banana, vanilla, sour cream, flour, baking powder, baking soda, salt

sour cream (* see note ), granulated sugar, light corn syrup, molasses, salt, dark rum, pecans, cleaned

pecans, golden brown sugar, flour, cinnamon, chilled unsalted butter, cut into 1/2-inch cubes, blend first 4 ingredients in processor until nuts are coarsely chopped. add butter ; using on/off turns, blend until coarse crumbs form, cake, flour, baking powder, salt, baking soda, unsalted butter, room temperature, sugar, golden brown sugar, eggs, grated lemon peel, vanilla, sour cream, whole milk, cubes peeled pears

chopped pecans, sour cream pie crust ( dough), pumpkin puree, eggs, golden brown sugar, sugar, ground cinnamon, ground ginger, nutmeg, allspice, light cream, vanilla extract, firmly-packed brown sugar, chopped pecans, butter, chilled whipping cream , whipped to peaks

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.