325 date sugar cookies Recipes
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shortening, butter, softened, brown sugar, eggs, vanilla and8 Moreshortening, butter, softened, brown sugar, eggs, vanilla, flour, baking soda, oatmeal (either old fashioned or quick cooking), apple pie spice, cinnamon, chopped dates (sugared), milk chocolate chips, sugar, in the raw25 min, 13 ingredients
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Date-Sugar Cookiessugar, margarine, softened, vanilla extract, egg and6 Moresugar, margarine, softened, vanilla extract, egg, all-purpose flour, yellow cornmeal, baking soda, chopped pecans, toasted, chopped pitted dates, vegetable cooking spray10 ingredients
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Date Pinwheel Cookieschopped dates, sugar, divided, water, salt, divided and7 Morechopped dates, sugar, divided, water, salt, divided, chopped walnuts, butter or margarine, softened, brown sugar, egg, vanilla extract, all-purpose flour, baking soda11 ingredients
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Cuccidati Italian Fig And Date Bar Cookies A Make-...cuccidati (italian fig and date bar cookies), margarine and31 Morecuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.15 min, 34 ingredients
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Stumps Date Bar Cookiesshortening, brown sugar, flour, baking soda, salt and5 Moreshortening, brown sugar, flour, baking soda, salt, rolled oats, date filling, cut up dates, sugar, water30 min, 10 ingredients
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Dropped Date Filled Cookiesshortening, brown sugar, water, flour, cinnamon and8 Moreshortening, brown sugar, water, flour, cinnamon, baking soda, eggs, salt, vanilla, chopped dates, sugar, chopped walnuts, water1 hour 20 min, 13 ingredients
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Date Bar Cookiescoarsely chopped dates, granulated sugar, water and6 Morecoarsely chopped dates, granulated sugar, water, brown sugar, flour, baking soda, salt, old-fashioned rolled oats, very cold butter, cut into small cubes1 hour , 9 ingredients
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Date Graham Cookiesgraham flour, whole wheat flour, dry buttermilk and8 Moregraham flour, whole wheat flour, dry buttermilk, baking soda, salt, molasses, dark, brown sugar, brown sugar substitute, egg whites, margarine, dates, chopped17 min, 11 ingredients
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Date Pinwheel Cookiesshortening, flour, brown sugar, salt, eggs beaten well and7 Moreshortening, flour, brown sugar, salt, eggs beaten well, baking soda, vanilla, chopped dates, water, granulated sugar, chopped walnuts10 min, 12 ingredients
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Date Pinwheel Cookiespitted dates, water, sugar, butter or margarine, softened and6 Morepitted dates, water, sugar, butter or margarine, softened, brown sugar, egg, all-purpose flour, baking soda, salt, ground cinnamon10 ingredients
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