231 date cookies butter Recipes

butter, softened, sugar, divided, brown sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, chopped dried apricots or dates, water, hazelnut liqueur , optional, chopped pecans , optional

butter, sugar, egg, beaten, grated raw sweet potato, light molasses, grated orange peel, flour, baking powder, baking soda, salt, ginger, buttermilk, chopped pitted dates, chopped pecans

butter, softened, powdered sugar, vanilla, flour, salt, maraschino cherries, drained & de-stemmed (or dates)

butter, softened, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, whole wheat flour, baking soda, salt, ground cinnamon, diced, pitted dates, rolled oats

butter, fruit puree (apple, date, banana), vanilla, egg yolks (or 1 egg for babies over 1 year), whole wheat flour or 2/3 cup flour, iron-enriched baby cereal, baking soda, salt, cocoa powder (optional)

butter, white sugar, eggs, flour, cocoa, cinnamon, nutmeg, mace, ginger, allspice, baking soda, strong coffee, currants, raisins, chopped nuts (pecans or what you like), chopped candied cherry, chopped candied pineapple, chopped citron, chopped dates, chopped candied grapefruits or 1/4 lb orange peel

dates, chopped, candied cherry, chopped, candied pineapple, chopped, almonds, blanched and chopped, brazil nut, chopped, all-purpose flour, baking soda, salt, cinnamon, butter, sugar, eggs

date sugar, brown rice syrup, canola oil, prune puree, egg whites, vanilla, oats, bran, flax seed, ground, dried cranberries, dried raisins, flour, baking soda, baking powder, salt, peanut butter

butter or 1/2 cup margarine, sugar, eggs, beaten, diced dates, vanilla, rice krispies, chopped pecans, shredded coconut

butter, shortening, brown sugar, vanilla extract, beaten eggs, flour, salt, cinnamon, nutmeg, baking soda, hot tap water, pitted dates, cut into thirds, candied cherries, halved, diced candied pineapple, toasted pecans, blanched almond, brazil nut, cut in thirds

dates, brown sugar, egg, walnuts, chopped, butter, coconut, rice krispies

butter softened, brown sugar, granulated sugar, pumpkin, egg, vanilla extract, all purpose flour, quick cooking oats, baking soda, ground cinnamon, salt, semisweet chocolate chips

butter, softened, sugar, eggs, flour, ground cinnamon, baking soda, nutmeg, chopped raisins, chopped dates, walnuts, finely chopped, powdered sugar, lemon juice, water

butter, brown sugar , packed, sugar, eggs, vanilla, flour, baking soda, chocolate chips, flaked coconut, sunflower seeds, dates, chopped, almonds, chopped

butter, softened, brown sugar , packed, maple flavoring, vanilla extract, crushed pineapple in juice, all-purpose flour, skim milk powder, baking soda, cinnamon, salt, quick-cooking oatmeal, raisins, chopped dates, california walnuts, coarsely chopped

butter or lard, sugar, eggs, raisins, figs or dates (chopped), sour milk, soda, cinnamon, nutmeg, flour (for soft dough)

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

maria cookies or 18 vanilla wafers, melted butter or 1/4 cup melted margarine, milk , as needed, chopped pecans, chopped dates, eggs, sweetened condensed milk, vanilla