52386 date and ginger tea loaf Recipes

fresh ginger , 80 g, cinnamon , pieces- 20 g, water , 8 cups, pine nuts (optional (just before you serve the tea), honey

water (12 cups), peeled and chopped ginger, cinnamon sticks (3 inch), pine nuts, honey

fresh ginger , thin, real maple syrup, ground cinnamon, ground nutmeg, cinnamon stick, lemon

boiling water, ginger, fresh,thinly sliced, cranberries, fresh,rinsed, nutmeg, cranberry juice, mint sprigs

grated carrots, cream cheese, mayonnaise, sweet ginger paste, salt and pepper, whole grain bread or 4 slices light rye bread, butter

dates, chopped (dried pitted dates), brown sugar , measure firmly packed, water, butter, bicarbonate of soda, egg, lightly beaten, walnuts or 1/2 cup pecans, chopped, self-raising flour (alternately use 2 cups plain flour and 4 tsp baking powder)

water, cinnamon, ginger, sliced, brown sugar, pine nuts for garnish (optional)

fresh ginger, peeled and coarsely chopped (1 1/2 cups), boiling-hot water, water at room temperature, strained fresh lemon juice, sugar , or to taste

water, fresh ginger, peeled and grated, cayenne pepper, artificial sweetener

pecans (3 oz), whole wheat flour, sugar, baking powder, salt, baking soda, eggs, nonfat vanilla yogurt, milk, canola oil, grapefruits , supremed and chopped with juices reserved, grapefruit juice, grapefruit zest, chopped crystallized ginger, sugar

butter or 1 1/2 cups margarine, softened, superfine sugar, lemon , zest of, finely grated, ground ginger, egg, lemon juice, flour

grated ginger, sugar, fresh squeezed lemon juice (pulp and all ), water

self rising flour, baking powder, soft margarine, brown sugar, drained stem ginger, chopped, milk, ripe bananas, mashed

ketchup, cayenne pepper, elmstock lemongrass and ginger tea bag, soy sauce, tabasco sauce

water, juice of 1 lemon, freshly grated ginger, honey, lemon and lime for garnish