209 dark truffle Recipes

dark chocolate, chopped, butter, eggs, vanilla flavoring, caster sugar (superfine), dark chocolate, chopped, cream, butter

ganache, recipe follows, refrigerated until firm, coatings: cocoa powder , caramelized hazelnuts, crunchy pearls, rainbow sprinkles, crushed toasted almonds, good dark chocolate, chopped (not below 60 percent cocoa, recommended: valrhona), heavy cream, scalded

dark chocolate, whipping cream, coconut oil, butter, amaretti, coconut flakes

dark cooking chocolate, finely chopped, fat-free half-and-half, green tea bags, cocoa powder

dark cooking chocolate, melted, x 170g cream, cake crumbs, ground almonds, chocolate vermicelli or cocoa powder to finish

dark brown sugar, salt, honey-roasted peanuts, thick bacon slices, cooked and divided, creamy peanut butter, bittersweet chocolate, chopped

dark chocolate or 8 oz semisweet chocolate, unsalted butter, room temperature, sugar, eggs , beaten until foamy, semisweet chocolate, heavy cream

dark chocolate, unsalted butter, cream, icing sugar, rum, cocoa powder, drinking chocolate

dark chocolate (175 g), butter, flour, baking powder, eggs, room temperature, white sugar, vanilla, icing sugar

dark chocolate, almond liqueur or 2 tbsp orange liqueur, sweet butter, sugar, ground almonds, grated chocolate

premium 70% cacao dark chocolate squares, divided, whipping cream, butter, chopped walnuts

pomegranate, dark chocolate chips, heavy cream, instant espresso powder, unsweetened cocoa powder

dark chocolate, knob of butter, rum, shredded coconut, cake crumbs, confectioners sugar, unsweetened cocoa

dark semi-sweet chocolate, chopped, divided, cream, kirschwasser (optional), dried cherries, finely chopped, cocoa powder, dried cherries, chopped (to garnish )

milk, cacao dark baking chocolate, chopped, brown sugar, instant espresso powder ., vanilla extract, salt, sugar, heavy whipping cream, heavy whipping cream, chocolate syrup, heavy whipping cream, sugar, peppermint extract, crushed peppermint candies, heavy whipping cream, instant espresso powder, sugar, chocolate-covered coffee beans , optional, heavy whipping cream, irish cream liqueur

dark chocolate in the 60 to 80 percent range, chopped into chunks, such as valrhona, heavy cream, chili powder (we use a mixture of local chimayo chile and chipotle morita), cocoa powder or tempered chocolate, for rolling and dipping

dark chocolate , 73, agave nectar, chili powder (chipotle or ancho, depending upon how spicy you like it), almond extract (or vanilla), coconut milk, toasted almonds, finely chopped, cocoa powder

heavy cream, bittersweet chocolate chips, prepared graham cracker crust, bittersweet chocolate chips, heavy cream, vanilla, heavy cream, sugar, milk chocolate, white chocolate, semisweet or dark chocolate