19 dark spiral Recipes

dark brown sugar, honey, zest and juice of 1 orange, pumpkin pie spice, scrapes of fresh nutmeg , using a rasp, bone-in half spiral ham, fresh thyme, kosher salt and freshly ground black pepper

fully cooked spiral cut ham (8 lb), water, dark brown sugar, orange juice, orange marmalade (12oz jar), dijon mustard, sliced orange, to garnish

cookie crumbs, melted butter, soft white cheese (i used 9% fat, can use cream cheese), sugar, eggs, white chocolate chips, cream (unwhipped), cornflour, dark chocolate chips, cream (unwhipped)

butter flavor crisco, dark brown sugar, eggs, vanilla, flour, baking powder, salt, cinnamon, sugar, cinnamon, sugar, cinnamon, powdered sugar, heavy cream, melted butter, vanilla

smoked ham, bone-in & spiral cut , 12-15 lb, orange marmalade, bourbon (or dark rum)

fully-cooked spiral cut ham, sliced pineapple, drained with juice reserved, dark brown sugar, ginger ale

ham , fully cooked spiral-cut bone-in, dijon mustard, honey, dark brown sugar , firmly packed, garlic, minced, fresh ground pepper, cider vinegar, olive oil, for pan

ham, spiral cut , 15 to 20 lbs, creole mustard (dijon can be substituted), dark brown sugar (the darker the better), coca-cola, room temperature

cooked bone in spiral ham , preferably shank end, neelys dry rub seasoning , recipe follows, salted butter, dark brown sugar, molasses, apple cider, bourbon, ground cinnamon, paprika, sugar, onion powder

dark brown sugar, honey, fresh orange juice, peach nectar, chipotles, minced, cut smoked ham

dark brown sugar, honey, fresh orange juice, peach nectar, chipotle peppers, minced, cut smoked ham

bone-in half ham, spiral-sliced, oven cooking bag (plastic), maple syrup, orange marmalade, unsalted butter, dijon mustard, ground black pepper, ground cinnamon, ruby port, cherry preserves, dark brown sugar, ground black pepper

sugarcane swizzle sticks, each cut into about 3 inch pieces, hickory smoked ham, spiral sliced , 8 to 10 lb (no bone, water added, cooked), light brown sugar, pure cane syrup (recommended : steen s), dark molasses, dark corn syrup, freshly grated nutmeg, ground allspice, ground cinnamon, dry mustard, water, granny smith apples, bartlett pears, dozen medium buttermilk biscuits

sugarcane swizzle sticks, each cut into about 3-inch pieces, hickory smoked ham, spiral sliced , 8 to 10 lb (no bone, water added, cooked), light brown sugar, percent pure cane syrup, dark molasses, dark corn syrup, freshly grated nutmeg, ground allspice, ground cinnamon, dry mustard, water, granny smith apples, bartlett pears

sugarcane swizzle sticks, each cut into about 3-inch pieces, hickory smoked ham, spiral sliced , 8 to 10 lb (no bone, water added, cooked), light brown sugar, percent pure cane syrup, dark molasses, dark corn syrup, freshly grated nutmeg, ground allspice, ground cinnamon, dry mustard, water, granny smith apples, bartlett pears

sugar, cornstarch, white vinegar, gingerroot, peeled and minced (i used powder.), soy sauce (low sodium , i used regular.), hot sauce (i used tabasco.), garlic cloves, minced, water, pork loin , lean, boneless cut into thin strips (i only used 1/2 lb.), vegetable oil, green onion, minced, red bell pepper, thinly sliced, broccoli floret, fresh, tri-color spiral pasta, hot, cooked (recipe wrote corkscrew pasta.), sesame oil , dark, soy sauce, low sodium, pecan halves, georgia, slivered and toasted

ham, spiral cut preferably, quality rootbeer, dark brown sugar, hot spicy mustard, dry mustard, kumquats or green seedless grapes