10 dark sheet cake Recipes

food cake mix with pudding, sour cream, water, vegetable oil, eggs, vanilla extract

cocoa (hershey s special dark works very well), unbleached all-purpose flour, baking soda, salt, semisweet chocolate, chopped, unsalted butter, eggs, sugar, vanilla extract, buttermilk

nori (seaweed) sheet, dark sesame oil, divided, vegetable oil, minced peeled fresh ginger, garlic cloves, minced, skinless, boneless chicken breast , cut into bite-sized pieces, water, low-sodium soy sauce, fat-free , less-sodium chicken broth, frozen sliced rice cakes (rice ovaletts), egg, lightly beaten, sliced green onions, sesame seeds, toasted

cream cheese, at room temperature, dark brown sugar, granulated sugar, pumpkin, half-and-half, salt, pumpkin pie spice, vanilla extract, chocolate graham cracker sheets (12 oz. total ), unsweetened cocoa powder , for dusting

bittersweet chocolate , cut into pieces, heavy cream, cream cheese, at room temperature, mascarpone cheese, at room temperature, egg yolks, at room temperature, sugar, egg yolks, at room temperature, light or dark rum, marsala wine, sugar, heavy cream, store bought chocolate sheet cake, fresh hot espresso, sugar, dark rum, bittersweet or semisweet chocolate, or 1 tbsp unsweetened cocoa powder or powdered sugar

sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.

ripe pears, butter, dark brown sugar, cinnamon, nutmeg, allspice, salt, pomegranate seeds (1 large pomegranate), sheets frozen phyllo dough, butter, melted, powdered sugar, green colored crystal sugar, red colored crystal sugar, red cake decorating gel

sugar , plus extra for dusting marshmallows, water, glucose, gelatin sheets , soften in cold water, egg whites, cayenne, chili powder, cornstarch, for dusting pan and marshmallows, sugar , for dusting marshmallows and garnish, milk, heavy cream, sugar, glucose solids, dextrose powder, vanilla bean, split and scraped of seeds, egg yolks, powdered milk, unsalted butter, sugar , sifted, egg whites, cake flour, heavy cream, water, sugar, corn syrup, cacao powder, dark chocolate, finely chopped, vanilla extract, unsalted butter, ripe bananas, peeled and sliced 1/2-inch thick, banana liqueur