686 dark rum with milk Recipes

butterscotch filling, dark brown sugar, granulated sugar, corn syrup, butter, cream, salt, vanilla extract, dark rum, cake layers, flour, baking soda, baking powder, salt, freshly grated nutmeg, butter, softened at room temperature, granulated brown sugar (domino brownulated or very fine turbinado), eggs, vanilla extract, dark rum, milk, you will need a candy thermometer for this recipe .

butter, shortening, sugar, eggs, flour, baking powder, whole milk, dark rum (you could replace this with milk+ extra vanilla if not using rum), vanilla extract, chopped pecans (optional, but if not icing this cake , the pecans sort of crystalize with the glaze, delicious!), rum glaze, sugar, butter, water, rum (or you can use a little extra water and some vanilla)

blanched ground almonds, icing sugar, instant coffee, unsweetened chocolate squares, dark rum, milk, dark chocolate (grated ), vermicelli or icing sugar, for coating

rummed- raisins, dark rum, raisins, pie filling, light brown sugar, all-purpose flour, grated fresh lemon zest, cinnamon, freshly grated nutmeg, salt, apples , ranging from sweet to tart (2 1/2 lb) (**note: to achieve an ideal balance of tart and sweet , i used 2 golden delicious or gala, 2 granny smith, and 2 mcintosh - you ll need 6 total)., pastry for a double-crust pie, all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening (preferably trans-fat-free), salt, ice water, special equipment : a pastry or bench scraper, unsalted butter, cut into small pieces, milk, sanding sugar

milk, light cream, brandy, dark rum, fine granulated sugar, garnish: grated nutmeg

dark rum, raisins, desiccated coconut, fresh ginger, grated, canned peaches, coarsely chopped, honey, pineapple chunk, evaporated milk, all-purpose flour, sugar, dutch-processed cocoa powder, allspice, baking powder, baking soda

dark rum, raisins, light brown sugar, all-purpose flour, grated fresh lemon zest, cinnamon, freshly grated nutmeg, salt, apples , ranging from sweet to tart (2 1/2 lb), pastry dough for a double-crust > pie, unsalted butter, cut into small pieces, milk, sanding sugar

dark rum, raisins, light brown sugar, all-purpose flour, grated fresh lemon zest, cinnamon, freshly grated nutmeg, salt, apples , ranging from sweet to tart (2 1/2 lb), pastry dough for a double-crust > pie, unsalted butter, cut into small pieces, milk, achieve an ideal balance of tart and sweet apples, we used 2 golden delicious or gala, 2 winesap or granny smith, and 2 mcintosh or northern spy (you ll need 6 apples total).

milk, light cream, sugar, cornstarch, egg, vanilla, very overcooked rice, raisins, dark rum

brownie mix, unsalted butter, melted, dark rum, eggs, ground nutmeg, bittersweet chocolate, coarsely chopped, light brown sugar, salted butter, dark rum, milk, semisweet chocolate chips

all-purpose flour (spoon flour into a dry-measure cup and level off), sugar, baking powder, salt, unsalted butter, softened, eggs, dark rum, dark rum, milk, baking soda, bittersweet (not unsweetened ) chocolate, melted and cooled

heavy cream, milk, vanilla bean , halve lengthwise, lemon zest (a 2-by 1/2-inch piece removed with a vegetable peeler), brown sugar, egg yolks, good-quality dark rum (such as bacardi black)

milk, eggs, sugar, dark rum or 3 tbsp milk, salt, banana, sliced 1/4 inch thick, vanilla wafers

animal crackers, unsweetened shredded coconut, granulated sugar, unsalted butter melted and cooled, banana-caramel, granulated sugar, water, heavy cream, table salt, unsalted butter, bananas , slightly under-ripe (5 to 6 oz each), coconut milk (14 oz), whole milk, unsweetened shredded coconut, granulated sugar, granulated sugar, table salt, egg yolks, cornstarch, unsalted butter , cut into 2 pieces, vanilla extract, dark rum, cream and garnish, heavy cream (cold ), granulated sugar, vanilla extract, unsweetened shredded coconut , toasted in a small dry skillet until golden brown

eggs, separated, the whites at room temperature, sugar, heavy cream, bourbon, dark rum, vanilla, milk, salt, garnishes: cinnamon and freshly grated nutmeg for sprinkling the eggnog

low-fat butter pecan ice cream, ice cubes, skim milk, dark rum

milk, eggs, beaten, brown sugar, cornstarch, dark rum, cream

milk (room temperature ), dark rum, egg, salt, brown sugar, butter (room temperature ), bread flour, ground allspice, bread machine yeast or 1 3/4 tsp instant yeast, raisins