4 dark moist gingerbread Recipes

  • Moist Gingerbread Cake
    flour, ground ginger, ground cinnamon and
    10 More
    flour, ground ginger, ground cinnamon, ground nutmeg (i like to use fresh ), salt, pitted dates, chopped, crystallized ginger, chopped very fine, molasses (i like dark and strong ), butter, egg, dark brown sugar, milk, baking soda
    45 min, 13 ingredients
  • Moist, Tender Spice Cake: Gingerbread Variation
    bleached all-purpose flour, cornstarch, baking powder and
    11 More
    bleached all-purpose flour, cornstarch, baking powder, baking soda, salt, ground ginger, ground cinnamon, ground allspice, milk, eggs, vanilla extract, unsalted butter , softened until easily spreadable, dark brown sugar, molasses
    14 ingredients
  • Dark and Moist Gingerbread With Cheesecake Pockets Dark and Moist Gingerbread With Cheesecake Pockets
    egg, cream cheese, sugar, lemon juice, vanilla extract and
    12 More
    egg, cream cheese, sugar, lemon juice, vanilla extract, less 2 tbsp unbleached all-purpose flour (measure by spooning into cup and leveling), generous tsp baking soda, generous 1/2 tsp salt, ground ginger, ground cinnamon, fresh ground black pepper, unsalted butter, melted, dark molasses, very hot water (190 degrees ), dark brown sugar, egg
    45 min, 17 ingredients




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