5 moist gingerbread Recipes

flour, ground ginger, ground cinnamon, ground nutmeg (i like to use fresh ), salt, pitted dates, chopped, crystallized ginger, chopped very fine, molasses (i like dark and strong ), butter, egg, dark brown sugar, milk, baking soda

bleached all-purpose flour, cornstarch, baking powder, baking soda, salt, ground ginger, ground cinnamon, ground allspice, milk, eggs, vanilla extract, unsalted butter , softened until easily spreadable, dark brown sugar, molasses

egg, cream cheese, sugar, lemon juice, vanilla extract, less 2 tbsp unbleached all-purpose flour (measure by spooning into cup and leveling), generous tsp baking soda, generous 1/2 tsp salt, ground ginger, ground cinnamon, fresh ground black pepper, unsalted butter, melted, dark molasses, very hot water (190 degrees ), dark brown sugar, egg

margarine, softened, light brown sugar, molasses, egg white, all-purpose flour, ground ginger, ground cinnamon, baking soda, salt, sweetened applesauce