1555 dark icing Recipes

note that if you do not have fresh mint , you can make this mint chocolate chip ice cream recipe with peppermint extract. skip steps 1 and 2, instead heating 1 cup of milk with 1 cup of cream and the sugar and salt until steaming. continue with step 3. add 2 tsp of peppermint extract in with the chilled custard mixture in step 6., fresh mint leaves (not stems), rinsed, drained , packed, milk, heavy cream (divided , 1 cup and 1 cup), sugar, a pinch of salt, egg yolks, semisweet chocolate or dark chocolate, chopped fine, keep in the freezer until used

eggs, icing sugar, vanilla essence or 4 tsp vanilla sugar, double whipping cream, dark chocolate, milk

cold mineral water, fresh ginger (thin slices, peeled then sliced), cinnamon stick, anise seed, ground cardamom or 3 whole cardamom pods, crushed, fine ground coffee (mysore or your own favorite), whole milk, jaggery or 2 tbsp dark brown sugar, buckwheat honey or 2 tbsp other strong honey, ice

strong coffee, cooled, kahlua, marsala, ladyfingers (savoiardi), vanilla ice cream, softened, grated dark chocolate

unsweetened cocoa, boiling water, butter, melted, dark brown sugar, granulated sugar, egg substitute, all-purpose flour (about 6 3/4 oz), baking powder, baking soda, salt, vanilla extract, low-fat peppermint ice cream, softened (such as edy s or dreyer s slow-churned light), frozen fat-free whipped topping, thawed, peppermint extract, peppermint candies, crushed

unsweetened cocoa, boiling water, butter, melted, dark brown sugar, granulated sugar, egg substitute, all-purpose flour (about 6 3/4 oz), baking powder, baking soda, salt, vanilla extract, low-fat peppermint ice cream, softened (such as edy s or dreyer s slow-chruned light), peppermint extract, peppermint hard candies, crushed

unsweetened cocoa, boiling water, butter, melted, dark brown sugar, granulated sugar, egg substitute, all-purpose flour (about 6 3/4 oz), baking powder, baking soda, salt, vanilla extract, low-fat peppermint ice cream (such as edy s/dreyer s slow-churned light), softened, frozen fat-free whipped topping, thawed, peppermint extract, peppermint candies, crushed

your favorite gourmet dark roast coffee, cocoa or turbinado raw sugar, ice, cream or milk

ripe bananas, peeled, sugar, divided, lemon juice, vanilla ice cream, softened, unsalted butter, light brown sugar, kosher salt, medjool dates, halved and pitted, cold whipping cream, vanilla extract, moist, dark store-bought or homemade banana bread, cut into 1-in. cubes (about 5 cups), coarsely chopped toasted walnuts

no-sugar-added vanilla ice cream, pure peppermint extract, dark chocolate, fat-free evaporated milk, store-bought pizzelles, halved, candy canes, broken

instant espresso, vanilla ice cream, dark chocolate, finely chopped

pitted dark sweet cherries, cornstarch, almond extract, ice cream or frozen vanilla custard

pecans (3 1/2 oz), coarsely chopped, salt, sugar, unsalted butter at room temperature plus additional for greasing pan, all-purpose flour, baking powder, baking soda, salt, dark brown sugar, eggs, vanilla, pt store-bought premium vanilla ice cream, softened

vanilla ice cream, softened, divided, graham cracker crust (9 inches), english toffee bits or almond brickle chips, sugar, evaporated milk, divided, dark corn syrup, butter, cubed, salt, cornstarch, english toffee bits or almond brickle chips

cocoa or turbinado natural sugar, cream or milk, ice, your favorite gourmet dark roast coffee

betty crocker super moist dark chocolate cake mix, chocolate chips, almonds, maraschino cherries, cherry ice cream (with cherry pieces), chocolate frosting

unsalted butter, room temperature, icing sugar, dark chocolate, melted and cooled