40 dark dinner Recipes

sliced lean deli pastrami, irish ale or 12 oz other dark beer, beef consomme, onion , slivered, ground mustard, sliced baby swiss cheese, hard rolls or 8 small dinner rolls or 8 small rye rolls, split, coarse ground mustard , as needed, deli barrel-style pickle, thinly sliced

shoulder pork roast, dinner rolls, paprika, garlic powder, dark brown sugar, dry mustard, onion powder, dried thyme, dried oregano, salt and pepper, cayenne pepper, onions, chopped, green bell pepper, seeded and chopped, dark brown sugar, cider vinegar, tomato paste, chili powder, dried mustard, worcestershire sauce, salt, sugar, salt, white vinegar, red onion, thinly sliced

thick-sliced bacon strips, chopped, uncooked johnsonville original bratwurst, casings removed, onion, finely chopped, garlic cloves, minced, cream cheese, cubed, dark beer or nonalcoholic beer, dijon mustard, pepper, dinner rolls, split and toasted, cheddar and sour cream potato chips, crushed

pillsbury refrigerated crescent dinner rolls (the croissant kind), granny smith apple, peeled, cored and cut into 8 wedges, butter, dark brown sugar (or light brown sugar), cinnamon, mountain dew soda

pork tenderloin (this was the weight of my pork and served 3 nicely, if you wanted to serve this for 4 either up the ), onion, finely chopped, butter, breadcrumbs, basil, shredded finely, thyme leaves, parsley, finely chopped, rum, mango, chopped, salt and pepper, mangoes in juice, garlic cloves, crushed, onion, finely chopped, fresh ginger, grated, white wine vinegar, pineapple-mango jam (if you can get just mango that is fine i couldn tsp and this worked great.), sugar, sesame oil, hot pepper paste (i used harissa i know this is more african,b ut it is what was in my cupboard, whatever you have hab), pork drippings, sweet potatoes, peeled and chopped (about 1kg for 4 servings.), oranges, cream, butter, sugar, orange juice, orange zest, dark rum, cinnamon, salt and pepper, plantains (will make to many for the dinner, but i always make extra as they make a great snack.), salt, oil (for frying )

lean ground chuck, saltine crackers, egg, pillsbury refrigerated crescent dinner rolls, dark gravy

brown sugar, divided, karo syrup (light or dark ), chopped pecans, butter or margarine, softened,divided, refrigerated crescent dinner rolls, ground cinnamon, sugar, milk

brown sugar, divided, karo syrup (light or dark ), coarsely chopped pecans, butter or 2 tbsp margarine, softened,divided, refrigerated crescent dinner rolls, ground cinnamon

butterscotch pudding (mix, not prepared ), dark brown sugar, frozen white or wheat dinner rolls (rhodes brand), pecans, unsalted butter

ketchup, dark brown sugar, cider vinegar, yellow mustard, worcestershire sauce, ground chuck, ground sirloin, salt, fresh ground pepper, red onion , cut into 1/2 inch-thick slices, sharp cheddar cheese, dinner rolls , halved horizontally, lettuce leaves, tomato , cut into 8 slices, bacon, cooked to a crisp, slices halved

freshly grated parmesan cheese, olive oil, divided, leftover dinner rolls , torn into chunks, chopped onion (about 1 large), chopped celery, salt, divided, presliced cremini mushrooms, turkey stock, divided, low-fat milk, all-purpose flour (about 1 1/2 oz), chopped cooked turkey (light and dark meat), leftover peas or frozen peas, thawed, chopped fresh thyme, freshly ground black pepper

refrigerated crescent dinner rolls, chopped walnuts, sugar, ground cinnamon, ground nutmeg, apple pie filling, chopped, all-purpose flour, dark brown sugar, cold butter, flaked coconut, chopped walnuts

refrigerated quick crescent dinner rolls, preheat oven to 375 degrees f. lightly grease 13x9 inch pan. separate crescent dough into 2 large rectangles. press rectangles over bottom aned 1/2 inch up sides of prepared pan to form crust.; seal perforations. bake crust for 5 minjtes., in medium bowl, combine the following, beaten egg, chopped pecans, sugar, dark corn syrup, butter, melted, vanilla, pour over partially-baked crust. return to 375 degree oven and bake for 18 to 22 minutes, until golden brown., cool. cut into bars. makes 2 dozen bars

all-purpose flour, light brown sugar, butter or 1 tbsp margarine, almonds, chopped very fine, pillsbury refrigerated crescent dinner rolls, semi-sweet chocolate chips, dark brown sugar, cinnamon, amaretto, butter or 1 tbsp margarine, melted, semi-sweet chocolate chips, almonds, ground fine

boneless white turkey meat or 1/2 lb dark turkey meat, cut into 1 inch cubes, garlic clove, minced, vegetable oil, white pearl onion, red potatoes, skin on cut into 1/2 inch cubes, chicken broth or 1/2 cup turkey broth, dried parsley flakes, dried thyme leaves, bay leaf, frozen snow peas, pitted ripe olives, refrigerated crescent dinner rolls, dried dill weed

drained canned tomatoes, ancho chile powder, pasilla chile powder, canned chipotle, diced, honey, dark brown sugar, red wine vinegar, cayenne, chopped garlic, olive oil, pork tenderloin , cut into 1/2-inch thick slices, salt and freshly ground pepper, good-quality mayonnaise, garlic, finely chopped, fresh sage chiffonade, fresh lemon juice, salt and freshly ground pepper, dinner rolls, tomato , cut into 8 slices, bibb lettuce leaves

seedless raisins, poppy seed, sugar, white dinner rolls , stale about 3/4 lb torn into 2inch pieces, milk, dark rum

refrigerated dinner rolls, chinese barbecue pork, shredded (cooked ), parsley, chopped, fine breadcrumbs, oil, dark soy sauce