465 dark cranberries Recipes

blood orange, blood, unsweetened pineapple juice , pineapple, unsweetened, cranberry juice, red, cinnamon sticks, 3-inch pieces, fresh ginger, 2-inch piece, fresh, peeled and sliced lengthwise, whole allspice , balls (not ground), dark brown sugar, dark brown (or to taste), orange slices, thin (garnish )

orange, dark sesame oil, boneless pork shoulder (boston butt), trimmed and cut into 1-inch pieces, kosher salt, coarsely chopped onion, garlic cloves, chopped, unsalted chicken stock (such as swanson), dark brown sugar, lower-sodium soy sauce, rice vinegar, sambal oelek (ground fresh chile paste), fresh cranberries, hot cooked long-grain white rice, diagonally sliced green onions

all-purpose flour, baking soda, salt, ground cinnamon, ground allspice, butter, softened, white sugar, brown sugar, eggs, dark rum, vanilla extract, applesauce, dried cranberries, butter, melted, brown sugar, sugar, dark rum

butter, dark chocolate melts, eggs, dark cane sugar, cocoa, vanilla essence, self raising flour, dried cranberries, chopped pecans, salt

fresh or frozen cranberries, rinsed, pure maple syrup (preferably grade b), dark brown sugar, cranberry juice cocktail, grated lemon peel

apple cider (not apple juice, it really makes a difference), cranberry juice (100% pure cranberry), orange juice (no pulp, but fresh, i just use 2-3 fresh whole oranges and juiced them myself, strained the pulp out), honey, cinnamon sticks, orange strips (peel long strips off the part, don tsp get the white it is bitter), dark rum (not myers , but any golden or barcadi rum for example), brandy, fresh cranberries, orange, cut in half and thin sliced

recipe sugar dough, cranberry marmalade, pumpkin filling, canned organic pumpkin, dark brown sugar, ground ginger, ground cinnamon, ground nutmeg, salt, white pepper, cage-free eggs, heavy cream, half-and-half, bourbon, up to 2 days ahead , prepare the sugar dough and cranberry marmalade (recipes follow)., sugar dough, makes enough for 2 pies, all-purpose flour, cake flour, sugar, salt, unsalted butter, cut into small pieces, cage-free egg yolks, whipping cream, ice water, put the flours , sugar, and salt in a food processor fitted with the stainless-steel blade. pulse to combine., add the butter and pulse 10 to 15 times, until the mixture resembles coarse cornmeal. add the egg yolks and cream and pulse twice. pulse in enough of the ice water to form a smooth but not wet dough., gather the dough into a ball and divide it into 2 equal pieces. flatten each piece into a disk, wrap it individually in plastic wrap, and seal in an airtight freezer bag. refrigerate 1 piece until ready to make the pie; freeze the other piece for another use., cranberry marmalade, sugar, water, grated orange zest, grand marnier, vanilla bean , cut lengthwise in half, seeds scraped out and reserved, cinnamon stick, ground nutmeg, fresh or frozen cranberries, put the sugar , water, orange zest, grand marnier, vanilla bean and seeds, cinnamon, and nutmeg in a saucepan. bring to a boil over medium-high heat. stir in the cranberries, reduce the heat, and simmer until the berries have softened, 3 to 5 minutes. set aside to cool for at least 30 minutes. remove the vanilla bean and cinnamon stick. if making in advance, transfer to a covered container and refrigerate until ready to use.

orange, dark sesame oil, boneless pork shoulder, trimmed and cut into 1-inch pieces (boston butt), kosher salt, onion, coarsely chopped, garlic cloves, chopped, unsalted chicken stock, dark brown sugar, low sodium soy sauce, rice vinegar, sambal oelek, fresh cranberries, grain rice (cooked ), green onions, diagonally sliced

bread flour, white rye flour (or dark rye flour), active dry yeast, water , lukewarm, active dry yeast, water , lukewarm, apple cider , lukewarm, egg, bread flour, salt, whole wheat flour, white rye flour (or dark rye flour), walnuts, roughly chopped, dried cranberries, orange zest

flour (all purpose or whole wheat works well), granulated sugar, dark brown sugar, baking soda, baking powder, eggs, milk, vegetable oil, apple (peeled and chopped into half inch chunks ), cranberries (fresh recommended ), dark brown sugar, old fashioned oats, cinnamon

butter, dark chocolate melts, eggs, dark cane sugar, cocoa, vanilla essence, self raising flour, dried cranberries, chopped pecans, salt

egg yolks, salt, whole milk, imported milk chocolate, finely chopped, dark rum, chilled whipping cream, divided, cranberry and candied-orange chutney, dark chocolate shavings

butter, softened, brown sugar , packed, eggs, rolled oats, all-purpose flour, salt, baking soda, orange zest, vanilla, dried cranberries, dark chocolate, melted

fresh cranberries or 2 cups frozen cranberries, coarsely chopped, dark brown sugar, vegetable oil (i used sunflower oil), ground cinnamon, grated orange zest, cream cheese, softened, flour tortillas, butter, maple syrup, for drizzling (the real stuff not imitation maple syrup!), fresh mint sprig, vanilla ice cream (optional) or whipped cream (optional)

fresh cranberries or 12 oz frozen cranberries, sugar, kirsch, kirsch, cinnamon stick, all-purpose flour, baking powder, salt, unsalted butter, room temperature, dark brown sugar, eggs, pure vanilla extract, milk, dried cranberries, heavy cream, chilled, sugar , sifted

vegetable oil, cider vinegar, cranberry juice (use full-strength , not cranapple), dark brown sugar, lipton golden onion soup mix

fresh cranberries or 1 quart frozen cranberries, picked through, water, dark brown sugar

a 12-oz bag fresh or thawed frozen cranberries (about 3 1/4 cups), dark brown sugar, apple juice, cranberry juice, sercial madeira, freshly grated nutmeg, ground ginger, dry mustard, chicken broth, unsalted butter, zest of 1 orange, removed with a vegetable peeler, twelve 5-to-6 oz quail, rinsed, patted dry, and the legs tied together with kitchen string, homemade-type white bread, each slice toasted and cut into a decorative shape