17 dark chocolate sorbet Recipes

granulated sugar, whole milk, cocoa powder, chopped dark chocolate

molasses sugar, cocoa powder, water, dark chocolate , the best quality you can get

sugar (more if you like ), cocoa (hershey s dark is good), water for low-fat sorbet (or milk (skim, 1% or 2%, your choice), dark chocolate (can double if you like) or 2 oz semisweet chocolate, chopped (can double if you like), cayenne (or more , entirely optional but is a nice surprise in a frozen dish)

water, peppermint tea bags, sugar, cocoa powder, sea salt, peppermint extract (optional ( for extra minty flavor) (optional)

honey, just like sugar (or regular sugar), water, pitted cherries, lime juice, egg white, dark miniature chocolate chips

butter, sugar, dark-colored corn syrup, toasted, finely chopped pecans, all-purpose flour, melted chocolate (optional), butter pecan or other desired ice cream or sorbet, recipe brandied peach sauce (see recipe below ), chocolate leaves (see recipe below) and/or gold paper leaves (optional)

sugar, water, room temperature, semisweet chocolate, melted, unsweetened chocolate, melted, cocoa powder, dark rum, salt

water, sugar, unsweetened cocoa powder, milk chocolate (my choice cadbury, your choice ) or 150 g dark chocolate

unsweetened chocolate, sugar, instant espresso powder, boiling water, vanilla extract, dark rum

sugar, unsweetened cocoa powder, cinnamon, salt, concentrated liquid coffee, water, dark rum

crushed chocolate wafers (about 12 wafers), sugar, egg white, lightly beaten, vanilla reduced-fat ice cream (such as healthy choice), divided, raspberry sherbet or sorbet, semisweet chocolate minichips, water, sugar, dark corn syrup, bittersweet chocolate, grated, dutch process cocoa, evaporated fat-free milk, vanilla extract, raspberries (optional), mint sprigs (optional)

brownie (2 oz.), very berry ice cream or raspberry-blueberry sorbet, deep, dark chocolate sauce, cream, semisweet chocolate curls

water, sugar, fresh ginger, peeled and sliced 1/2-inch thick, vanilla bean, split, williams pears , or other sweet firm pears, peeled, blanched slivered almonds, sugar, unsalted butter, softened, allpurpose flour, eggs, dark rum, phyllo pastry, thawed, clarified butter, melted, chocolate sorbet or vanilla ice cream