319 dark chocolate orange Recipes

boiling water, dark chocolate, finely chopped, low-fat milk, brewed espresso or 1 cup strong coffee, unsweetened cocoa powder, brown sugar, orange rind , strip, frozen fat-free whipped topping, thawed, cocoa powder (optional)

granulated sugar (equals a generous 1/3 cup), butter, fresh blackberries, orange juice, dark chocolate, chopped

flour, baking powder, caster sugar, salt, unsalted butter, softened, eggs, dark chocolate, chopped, pear, peeled cored and diced, pistachio nut, orange , zest of, finely chopped

angel food cake, banana, pears or 1 apple, strawberries, hulled, orange juice (1 wedge for squeezing), unsweetened cocoa powder, natural (for baking), sugar, fat-free evaporated milk (or low fat ), vanilla extract, dark chocolate , 60 to 70 percent cocoa solids, chips or finely chopped

whipping cream, honey, toblerone bittersweet chocolate (2 3.52-oz bars) or 7 oz semisweet chocolate, chopped, kirsch (clear cherry brandy), almond extract, fresh fruit (such as whole strawberries, 1-inch-thick slices peeled banana, peeled pear wedges and orange segment)

bittersweet chocolate chips, chestnut flour, cornstarch, brown rice flour, cocoa, baking soda, salt, xanthan gum, margarine, room temperature, fresh orange zest, organic, light cane sugar, sucanat, vanilla sugar, eggs

egg whites (i prefer organic or free-range eggs), golden caster sugar, sea salt, hazelnuts, skins removed, pears in light syrup, dark chocolate, double cream, icing sugar , sifted, vanilla pod, halved and seeds scraped out, orange , zest of, gingerroot, thinly sliced (optional)

dark brown sugar, raisins, chopped walnuts, cocoa, cinnamon, instant coffee powder, unsalted butter, room temperature, sugar, vanilla, eggs, all-purpose flour, baking powder, baking soda, salt, plain yogurt, chopped walnuts (to garnish ), raisins (to garnish ), instant coffee powder, water, unsalted butter, room temperature, cream cheese, room temperature, icing sugar , plus, icing sugar, vanilla, orange juice, salt

cocoa , sifted, all-purpose flour, sugar, baking powder, baking soda, salt, instant coffee granules, unsweetened orange juice (or use 3/4 cup each juice and water or 1-1/2 cups water), eggs, vanilla, canola oil or 1 1/4 cups vegetable oil

sponge, eggs - 5 (250g), almonds - 100g (grind in dry grinder with skin; be careful it doesnt get pasty), flour - 2 tbsp ( almonds + = half the weight of the eggs i.e. 125g ), baking powder - 1tsp, salt - 1 pinch, powdered sugar - 100g ( less than half the weight of the eggs), vanilla essence - 1 tsp, almond essence - 1 tsp, cream - 400ml (whipping/35% fat), icing sugar - 3-4 tbsp, almond essence - 1 tsp, kiwi-fruit - 2-3/depending on size, marmalade - 4 tbsp/heated well with 3 tbsp of water, almonds - 2 tbsp/ground with skin, white and dark chocolate for drizzling

blood oranges, more) water, sugar, grand marnier or other orange-flavored liqueur, all purpose flour, baking powder, salt, bittersweet chocolate (do not exceed 61% cacao), chopped, unsalted butter, cut into 8 pieces, sugar, golden brown sugar, grand marnier or other orange-flavored liqueur, grated orange peel, eggs, sour cream, bittersweet chocolate (do not exceed 61% cacao), chopped, unsalted butter, cut into 4 pieces, dark corn syrup

chocolate chips , any will do (my favorite is dark chocolate), eggs (room temperature ), very hot coffee, scalded milk (can use coffee creamer, 1/2 & 1/2, can milk), rum (optional) or 1 -2 tbsp orange liqueur (optional) or 1 -2 tbsp cherry flavored liqueur (optional) or 1 -2 tbsp mint liqueur, etc (optional)

butter, softened, corn oil, sugar, eggs, unsweetened chocolate squares, melted, orange zest, grated, orange juice (fresh is recommended ), sour cream, flour, baking powder, baking soda, salt, carrots, finely grated, dark raisin, semi-sweet chocolate chips

unsalted butter, risotto rice , unrinsed (arborio or vialone nano are good choices), vanilla bean, split, rum, water, whole milk, heavy cream, granulated sugar, orange zest, grated, lemon zest, grated, good-quality dark chocolate, chopped

whole chinook salmon, approximately 1 1/2 to 2 lb (or substitute other fresh salmon or trout), lemon, juiced, fresh thyme sprigs, fresh dill stalks, olive oil, venison rib steaks (or substitute tsp-bone , tenderloin, back strap or sirloin tip), red wine, enough to cover meat, juniper berries, bay leaves, fine diced white onion, ripe mangos, skinned, small diced, plum tomato, diced red onion, diced jalapeno pepper, orange, juiced, lime, juiced, lemons, juiced, freshly chopped flat-leaf parsley, freshly chopped mint leaves, salt and freshly ground black pepper, olive oil, butter, diced onion, pine nuts, chopped dark chocolate, fresh blueberries

very good white chocolate, finely chopped (or use semi sweet, milk chocolate, or dark), dried cherries (can use candied orange peel, candied ginger, dried cranberries, apricots, etc.), salted roasted cashews (or try roasted almonds, toasted sesame seeds, walnuts, etc.)

all-purpose flour, powdered sugar, butter, chopped toasted pecans, light corn syrup, dark-colored corn syrup, brown sugar, butter, eggs, coarsely chopped pecans, shredded orange peel, vanilla, semisweet chocolate chips, shredded orange peel (optional), whipping cream, sugar, sour cream, orange liqueur or 1/2 tsp orange extract, shredded orange peel, vanilla

nonstick vegetable oil spray, ground chocolate wafer cookies, butter, melted, dried currants, bourbon, dark corn syrup, egg yolks, half and half, bittersweet (not unsweetened ) chocolate, finely chopped, ground nutmeg, chilled whipping cream, bittersweet chocolate curls, powdered sugar, half and half, sugar, egg yolks, grated orange peel