33 dark chocolate moist cake Recipes

egg yolks, at room temperature, sugar, heavy cream , plus 1/3 cup , chilled, sweet marsala wine, fine salt, semisweet chocolate chips, mascarpone, at room temperature, store-bought chocolate cake mix , such as betty crocker super moist dark chocolate, baked according to box instructions, white chocolate , such as lindt, for chocolate curls

unsweetened chocolate, chopped, dutch-processed cocoa powder, boiling water, all-purpose flour, cake flour, baking soda, salt, unsalted butter, softened, dark brown sugar, eggs, room temperature, sour cream, vanilla extract

dark fudge cake mix or 1 (18 1/4 oz) box devil s food cake mix, moist variety, all-purpose flour, butter, melted, eggs, almond extract, whole almond

good-quality semisweet chocolate, unsalted butter, extra-large eggs

all-purpose flour, sugar, cocoa, baking powder, baking soda, salt, vegetable shortening, water, vegetable oil, eggs

duncan hines moist deluxe dark fudge cake mix, brick vanilla ice cream, evaporated milk, sugar, unsweetened chocolate squares, butter or 1/4 cup margarine, vanilla extract, salt, cream , and, maraschino cherry (for garnish )

cookies, moist supreme dark chocolate cake mix, melted butter, egg, slightly beaten, fluffy white frosting (it must be the whipped fluffy kind), top cookie chocolate frosting, powdered sugar, melted butter, more of cocoa (depending on how chocolate-y you like it), vanilla extract, half-and-half , to make it spreadable

flour, sugar, unsweetened cocoa powder (must be sifted after measuring to remove any small lumps), baking soda, baking powder, salt, cinnamon (optional, can increase amount ), eggs, vanilla, brewed coffee, cooled (must be very strong), half-and-half cream (or use milk), vegetable oil, white vinegar

chocolate frosting (preferably a creamy triple-chocolate chip fudge brand), unsalted butter (softened ), brown sugar (packed), chocolate cake mix (a moist dark brand), egg, cinnamon extract, ground cinnamon, canned jalapeno peppers (finely chopped ), water, cocoa powder (optional for dusting), vanilla ice cream (optional but highly recommended to serve )

duncan hines moist deluxe dark fudge cake mix, brick vanilla ice cream, evaporated milk, sugar, unsweetened chocolate squares (1 oz each), butter or 1/4 cup margarine, vanilla extract, salt, cream, for garnish, maraschino cherry, for garnish (optional)

classic white or vanilla cake mix (recommended: duncan hines moist deluxe), water, vegetable oil, eggs, coconut extract (found on the baking aisle of the supermarket), sweetened flaked coconut, finely chopped, cupcake icing, recipe follows, colored with your favorite color, unsalted butter, at room temperature, sugar (3 boxes), whole milk, at room temperature, vanilla extract, licorice whips, crushed peppermint candies, crushed lemon drops, multi-colored jimmies or nonpareils, white and dark chocolate chips, chocolate candies, colored decorating sugars, cereals such as corn pops , fruit rings, or graham cracker cereal squares, graham cracker cereal squares