15 dark chocolate macaroons Recipes

dark chocolate cake mix, butter or 1/3 cup margarine, softened, eggs, sweetened condensed milk, coconut, divided, chopped nuts, vanilla

sweetened condensed milk, sweetened flaked coconut, almond extract, salt, whole unblanched almonds, dark chocolate morsels

hazelnuts, ground to a meal, caster sugar, egg whites, vanilla essence, dark chocolate, melted

all-purpose flour, sweetened flaked coconut, salt, sweetened condensed milk, vanilla extract, dark chocolate, melted (white , or milk can be used)

egg whites, caster sugar (as fine as you can get), grated fresh lemon rind, cornflour (cornstarch), desiccated coconut (unsweetened ), dark semi-sweet chocolate, melted

dark chocolate, coconut , dessciated, caster sugar, eggs, dried apricots, chopped, milk chocolate

egg whites, raw sugar (turbinado), real maple syrup (or honey), vanilla extract, salt, cinnamon, unsweetened coconut , plus a bit more if necessary, semi-sweet chocolate chips (or dark )

blanched hazelnuts, blanched almonds, unsweetened cocoa powder, sugar, egg whites (from about 4 eggs), granulated sugar, dark chocolate (disks or chopped bars), heavy cream, hazelnut praline paste or hazelnut butter (about 3 oz), unsalted butter, kosher salt, chopped hazelnuts, toasted

mashed potatoes, cold, icing sugar (approx ), dark chocolate chips (approx ), desiccated coconut (approx )

desiccated coconut, caster sugar (1/2 cup), orange zest, finely-grated, egg whites, whipping cream, unsalted butter, chopped (no substitutes), milk chocolate (use the best quality you can find or use dark if you prefer)

egg whites, at room temperature and aged for 3 days (about 3), sugar, powdered sugar, ground almonds, instant coffee (additional for topping if desired), heavy cream, dark chocolate, nutella

sugar, water, whole milk, unsweetened cocoa powder, sugar, dark rum, egg yolks, eggs, coarsely chopped amaretti cookies (italian macaroons), navel oranges, peel and white pith removed, assorted berries

ground amaretti (italian almond macaroons; about 17; use a food processor), sliced almonds with skin, toasted, cooled, and finely ground (in processor), unsalted butter, melted and cooled, egg whites , at room temperature 30 minutes, sugar, cream of tartar, chilled heavy cream, disaronno amaretto or other almond-flavored liqueur, fine-quality bittersweet chocolate (no more than 60% cacao if marked), shaved with a vegetable peeler, sliced almonds with skin, toasted and cooled, heavy cream, light corn syrup, dark brown sugar, instant-espresso powder, unsweetened cocoa powder, fine-quality bittersweet chocolate (no more than 60% cacao if marked), finely chopped, pure vanilla extract