142098 dark chocolate flan new mexican cinnamon Recipes

dark chocolate (175 g), butter, flour, baking powder, eggs, room temperature, white sugar, vanilla, icing sugar

dark chocolate, finely chopped (preferably at least 70% cacao), pears , such as forelle

dark chocolate, chopped, coconut, caster sugar, glace cherries, chopped, egg white

dark chocolate, finely chopped, whipping cream, italian sponge cake fingers or 250 g ladyfingers, icing sugar, cocoa powder, ground almonds, chopped walnuts, bourbon or 3 tbsp whiskey, butter, melted, cocoa powder , for dusting

dark chocolate, espresso (not sweetened , just plain espresso), heavy whipping cream, fresh raspberry

dark chocolate, melted, almonds, roughly chopped, chopped glace cherries, red, green and yellow

dark chocolate chips, divided (the nestlf chocolatier 53% cacao dark chocolate morsels 1, zaar doesn tsp recognize the full name t), all-purpose flour, baking powder, salt, granulated sugar, butter, softened, vanilla extract, eggs, frozen raspberries, drained, mashed, cream cheese, softened, powdered sugar, vanilla extract, frozen raspberries, drained, mashed, whipping cream

dark chocolate (70% cocoa solids), unsalted butter, cut into small dice, egg whites, sugar, egg yolks, double cream

dark chocolate, heavy cream, almonds (roasted), butter, maida flour (flour), refrigerated buttermilk biscuits (crushed ), eggs, baking powder, sugar, water, reynolds wrap foil

dark chocolate, unsalted butter, eggs, egg yolks, caster sugar, plain flour, brandy, cocoa , to dust

dark chocolate, skimmed condensed milk, unsalted butter, crunchy peanut butter

dark chocolate , 73, agave nectar, chili powder (chipotle or ancho, depending upon how spicy you like it), almond extract (or vanilla), coconut milk, toasted almonds, finely chopped, cocoa powder