47 dark chocolate cake double Recipes

dark chocolate , good quality about 60% cocoa solids, butter, cut in pieces, instant coffee granules, self-raising flour, plain flour, bicarbonate of soda, light muscovado sugar, golden caster sugar, cocoa powder, eggs, buttermilk (5 tbsp), chocolate curls, to decorate, dark chocolate , as above, double cream (pouring type), golden caster sugar

dark chocolate chips, butter, caster sugar, eggs (separated ), cornflour, double cream, dark chocolate chips, butter

sponge, self-rising flour, salt, dark chocolate, butter, caster sugar (very fine sugar), cooked mashed potato, eggs, beaten, milk, dark chocolate, double cream (whipping creams can be used in recipes which call for ), icing sugar, irish cream liqueur

self-raising flour, cocoa, baking powder, margarine, caster sugar, eggs, beaten, milk, double cream, broken dark chocolate or 4 oz milk chocolate

dark chocolate (70-75% cocoa solids), chopped toasted hazelnuts, butter, eggs, lightly beaten, golden granulated sugar, plain flour, baking powder, salt, whipping cream (or double cream), extra toasted nuts, roughly chopped, cocoa powder , to dust

self raising flour , sifted, caster sugar, baking powder, mayonnaise, cocoa powder , dissolved in, boiled water, vanilla essence, dark chocolate , with 70% cocoa solids broken into pieces, double cream

cake flour, baking powder, whole milk, double-strength vanilla, egg whites, room temperature, butter, softened, granulated sugar, sour cream, white truffles or 12 dark chocolate truffles, unwrapped, white chocolate , for baking chopped, cream cheese, softened, butter, softened (1/2 stick), double-strength vanilla, powdered sugar, white chocolate curls (optional)

plain flour (all purpose), self raising flour, cocoa powder (i used green & blacks), unsalted butter, softened, golden caster sugar, vanilla extract, eggs, at room temperature, sour cream, at room temperature, milk, at room temperature, dark chocolate, broken into squares (i used lindt, with 70 per cent cocoa solids), unsalted butter, cubed, double cream (heavy ), whole unblanched almonds, dark chocolate (use the same type of chocolate as for the icing), white chocolate

cocoa powder , sieved, dark chocolate, broken up (70% cocoa), double cream, eggs, light brown sugar, cointreau liqueur, dark chocolate (optional topping ), cocoa powder (optional topping ), icing sugar (optional topping )

chocolate cake mix, semi-sweet chocolate chips, divided, chocolate instant pudding, divided bacardi dark rum, raspberry preserves, water, shortening, canola oil, vanilla flavored square, eggs

self-raising flour, cocoa powder, bicarbonate of soda, baking powder, caster sugar, golden syrup, eggs, lightly beaten, milk, corn or 150 ml vegetable oil, double cream, good quality dark chocolate (about 70% cocoa solids), butter, salt, raspberry jam or 4 tbsp apricot jam, white chocolate, to decorate

potatoes, peeled, boiled and mashed, butter, demerara sugar, eggs, beaten, chocolate, melted, orange , juice and zest of, self raising flour, cocoa powder, double cream, dark chocolate, broken small, butter

cocoa powder, dark chocolate, chopped, instant coffee powder, water, eggs, separated, sugar, butter, diced, dried breadcrumbs, ground almonds, cream of tartar, double cream or 450 ml whipping cream, icing sugar, whole almonds, to decorate

all-purpose flour, baking powder, baking soda, dry chocolate pudding mix, wheat germ, ground white pepper, salt, granulated sugar, vegetable shortening, whole eggs, pure vanilla extract, unsweetened cocoa powder, dark chocolate, chopped, cognac cherries filling , recipe follows, pistachio mascarpone frosting , recipe follows, cherries, chopped, cognac, mascarpone cheese, pistachio compound, almond extract, powdered sugar

dark chocolate, butter, water, vanilla essence, whole eggs, caster sugar, salt, plain flour, double cream, milk, dark chocolate, icing sugar (optional), creme fraiche (optional)

dark chocolate, butter, eggs, caster sugar, vanilla extract, plain flour, instant espresso powder, tia maria or 4 tbsp other coffee liqueur, white chocolate, double cream, instant espresso powder, cocoa powder (for decoration)

cake, soft butter, sugar, eggs, vanilla extract, all-purpose flour, baking powder, ground pistachios, green food colour,few drops to get a light green colour, milk (as required), sugar syrup, icing sugar, water, combine both in a bowl and stir until sugar is dissolved., dark chocolate fudge frosting, dark chocolate, butter, level tsp golden syrup, green chocolate fudge frosting, white chocolate, butter, level tsp golden syrup, green food colour,few drops(to make light green frosting ), pistachios,chopped/sliced, pistachios,finely chopped (as required for sides of cake)

self-raising flour, cocoa powder, bicarbonate of soda, baking powder, caster sugar, golden syrup, eggs, lightly beaten, milk, corn oil or 150 ml vegetable oil, double cream (i used lower fat elmlea substitute), good quality dark chocolate (about 70% cocoa solids), butter, salt, raspberry jam or 4 tbsp apricot jam, white chocolate , to grate over the top