3404 dark chocolate butter Recipes
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sponge, self-rising flour, salt, dark chocolate, butter and9 Moresponge, self-rising flour, salt, dark chocolate, butter, caster sugar (very fine sugar), cooked mashed potato, eggs, beaten, milk, dark chocolate, double cream (whipping creams can be used in recipes which call for ), icing sugar, irish cream liqueur14 ingredients
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dark chocolate digestive biscuits (graham crackers in nor... and9 Moredark chocolate digestive biscuits (graham crackers in north america)., butter, melted and cooled, ingredients for the filling, us sticks) cream cheese, scant ) caster (fine granulated) sugar, vanilla essence, dark chocolate, melted, egg yolks, us cup) double cream, egg white15 min, 11 ingredients
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brown sugar, peanut butter, honey and8 Morebrown sugar, peanut butter, honey, butter flavored spread (such as i can tsp believe it s not butter! spread), vanilla extract, oats (such as quaker ), ground cinnamon, salt, dark chocolate chips, sweetened dried cranberries (such as craisins) (optional), sliced almonds (optional)30 min, 12 ingredients
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chocolate crumb crust, cocoa, butter or margarine, melted and12 Morechocolate crumb crust, cocoa, butter or margarine, melted, cream cheese, softened, sweetened condensed milk (not evaporated milk), eggs, vanilla extract, chocolate crumb crust :........................................, stir together 1-1/2 cups vanilla wafer crumbs , 6 tbsp hershey s cocoa, 6 tbsp powdered sugar and 6 tbsp melted butter or margarine in medium bowl. press into pan.............., chocolate glaze :............................., melt 2 cups (12-oz. package.) hershey s special dark chocolate chips or hershey s semi-sweet chocolate chips, pt.) whipping cream and 1 tsp vanilla extract in medium saucepan over low heat. stir until smooth., use immediately ., glaze ., if vegetable cooking spray is used , cool baked cheesecakes. freeze 15 minutes; remove with narrow spatula.35 min, 15 ingredients
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Chocolate Macadamia Biscuitsbutter, chopped, brown sugar, egg, vanilla extract and5 Morebutter, chopped, brown sugar, egg, vanilla extract, plain flour, bicarbonate of soda, dark chocolate, finely chopped, melted dark chocolate, chopped macadamia nuts25 min, 9 ingredients
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Chocolate Oatmeal Lover's Cookiesbutter, softened, unsweetened applesauce, brown sugar and10 Morebutter, softened, unsweetened applesauce, brown sugar, sugar, egg, vanilla, dark unsweetened cocoa, flour, oatmeal, baking soda, white chocolate chips, dark chocolate chips, pecans, chopped45 min, 13 ingredients
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Chocolate Hazelnut Biscuits/ Cookiesbutter, chopped, dark chocolate, roughly chopped and7 Morebutter, chopped, dark chocolate, roughly chopped, eggs, beaten, brown sugar, plain flour, cocoa powder, dark chocolate chips, roasted hazelnuts, vanilla ice cream, to serve47 min, 9 ingredients
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Chocolate and Hazelnut Cheesecake Slicebutter, caster sugar, plain flour, cocoa powder and6 Morebutter, caster sugar, plain flour, cocoa powder, cream cheese, sour cream, dark chocolate, melted, toasted hazelnuts, roughly chopped, dark chocolate, melted, toasted hazelnuts4 hour 35 min, 10 ingredients
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Chocolate Raspberry Cookies (Paula Deen)butter, softened, sugar, lightly packed brown sugar, eggs and9 Morebutter, softened, sugar, lightly packed brown sugar, eggs, vanilla extract, all-purpose flour, dutch process cocoa, baking powder, raspberry creme filled dark chocolate baking pieces (recommended : hershey s premier dark chocolate baking pieces filled with raspberry creme), raspberry icing , recipe follows, sugar, milk, seedless raspberry preserves34 min, 13 ingredients
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Espresso Crepes With Coffee Ice Cream and Dark Chocolate Sauceflour, sugar, espresso powder, salt, milk, water and8 Moreflour, sugar, espresso powder, salt, milk, water, butter, melted, eggs, half-and-half, honey, semisweet chocolate, chopped, coffee ice cream, dark chocolate , curls, espresso powder55 min, 14 ingredients
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Almond Coated Dark Chocolate Peanut Butter Ballssmooth peanut butter, softened butter, powdered sugar and5 Moresmooth peanut butter, softened butter, powdered sugar, rice krispies, salt, vanilla extract, dark chocolate melted, chopped almonds8 ingredients
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Salted Dark Chocolate Tartoreo cookie crumbs, butter, melted, sugar, water and8 Moreoreo cookie crumbs, butter, melted, sugar, water, heavy whipping cream, butter, cubed, salt, dark chocolate chips, heavy whipping cream, vanilla extract, crystal sea salt30 min, 13 ingredients
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Almond Butter Dark Chocolate Chip Cookiesalmond butter (love barney butter smooth!) and9 Morealmond butter (love barney butter smooth!), honey (can sub real maple syrup), egg, vanilla extract, almond extract (or can use all vanilla extract), salt (*only add the salt if you are using unsalted almond butter ), baking soda, baking powder, shredded unsweetened coconut, dark chocolate chips (such as enjoy life brand)14 min, 10 ingredients
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Peanut Butter and Dark Chocolate Chip Cookiesegg, brown sugar, baking soda, cinnamon, peanut butter and2 Moreegg, brown sugar, baking soda, cinnamon, peanut butter, vanilla extract, dark chocolate chips7 ingredients
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Chocolate Espresso Cakechocolate espresso cake and14 Morechocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.35 min, 15 ingredients
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Godiva Dark Chocolate Icinggodiva dark chocolate, finely chopped, egg yolk and4 Moregodiva dark chocolate, finely chopped, egg yolk, unsalted butter, rum or 1 tsp extract (optional), superfine sugar or confectioners sugar, heavy cream , softly whipped1 min, 6 ingredients
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