136 dark chocolate brandy Recipes

heavy whipping cream, dark chocolate (i use nestle chips), brandy

silken tofu, drained, dark chocolate, finely chopped (60 to 70 percent cocoa solids), unsweetened cocoa powder, water, brandy, sugar, fat-free whipped topping (optional), chocolate shavings (optional)

chocolate crepes , cook according to instructions, 6 inch crepes (chocolate dessert crepes, you can have these ready in your freezer), bittersweet chocolate or 1/4 lb semisweet chocolate, cut in chunks, unsalted butter, eggs, separated, granulated sugar, bittersweet chocolate or 1/4 lb semisweet chocolate, chopped, unsalted butter, table cream, dark rum or 1/4 cup brandy, cream , whipped

bittersweet chocolate, grated, cocoa, instant espresso powder, water, brandy or 1 tbsp dark jamaican rum, eggs, separated, sugar, table salt, heavy cream

dried cherries, finely chopped, cherry brandy, cream cheese, softened, butter, softened, sugar, dark chocolate candy coating, chopped, shortening, white candy coating, chopped, pink paste food coloring

caramel ganache, high-quality milk chocolate (such as lindt or perugina), finely chopped, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, sugar, water, cinnamon stick, heavy whipping cream, salt, unsalted butter, room temperature, cake, cake flour, baking powder, salt, unsalted butter, room temperature, golden brown sugar, divided, eggs, separated, vanilla extract, sweetened chestnut spread ** with vanilla, whole milk, brandy syrup, brandy, golden brown sugar, jarred peeled whole chestnuts**; 12 coarsely chopped, 12 left whole (about 7.25 oz), glaze, heavy whipping cream, sugar, water, bittersweet or semisweet chocolate, chopped, edible gold dust

dark chocolate, unsalted butter, eggs, egg yolks, caster sugar, plain flour, brandy, cocoa , to dust

sugar, honey, cream, cornflour, water, dark chocolate, brandy (optional)

chocolate cake mix, heavy cream, dark chocolate, chopped, ground cinnamon, brown sugar, heavy cream, brandy, apples, peeled, pitted and diced, ice cream , any flavor your desire, cream, for topping, dark, milk and white chocolate chunks, for decorating

dark chocolate, broken into pieces, pure cream, kirsch, grand marnier or 1 tbsp brandy, ground cinnamon, eggs, light brown sugar, butter, flour

dark chocolate (highest cocoa content possible), eggs , sparated, sponge cakes, cut to the size of the ramekins, brandy, kirsch (or cherry brandy or black cherry juice, or fresh orange juice), dark mixed fruit (rasberrys, blackcurrants, mulberries, blackberries, etc), water, icing sugar, cream (optional, to serve ), grated chocolate (, optional, to serve ), cornflour (or agar agar, not sure on the proportion though)

chopped dried cherries, cherry brandy, cacao dark baking chocolate, chopped, heavy whipping cream, cherry extract, milk chocolate, chopped, dark chocolate, chopped, melted dark, milk and white chocolate and pearl dust

vegetable oil cooking spray, cake flour , for dusting, dark chocolate, chopped, eggs, separated and at room temperature, granulated sugar, granulated sugar, vanilla extract, cake flour , sifted, sugar, ice cream, softened in refrigerator for 1 hour, brandy, heavy cream, light corn syrup, unsalted butter, dark chocolate, chopped, milk, heavy cream, vanilla bean , split lengthwise, egg yolks, at room temperature, granulated sugar, pistachios, shelled, lightly toasted

dark chocolate, unsalted butter, water, ground hazelnuts or 1 cup almonds, plain flour, brandy, eggs , seperated, caster sugar, dark chocolate, thickened cream

unsalted butter, melted, half-and-half, brandy, semi-sweet chocolate chips, divided, dark brown sugar , packed, ground cinnamon, divided, eggs, vanilla extract, salt, crustless country white bread, cut into 1/2 cubes, chilled whipping cream, sugar

dark chocolate, chopped (use a good quality chocolate), eggs, frangelico or 2 tbsp brandy, ground hazelnuts, cream , whipped, icing sugar , to dust, heavy cream, to serve (optional)