122 dark chocolate biscuits Recipes

plain sweet biscuits (cookies), cinnamon, cocoa, butter (melted ), gelatin, boiling water, cream cheese, caster sugar, kahlua (optional), lemon (squeezed ), cream (lightly whipped to soft peaks), dark chocolate (melted )

tea biscuits (squarish ones are best), chocolate pudding mix, whipping cream, icing sugar, milk (to dip the biscuits), kahlua (optional) or 1 tbsp baileys irish cream (optional), milk, dark chocolate couverture, sliced almonds (to decorate ) or chocolate sprinkles (to decorate)

unsalted butter, icing sugar, cocoa, egg, lightly beaten, coconut, marie biscuits (for australians) or 2 cups graham crackers, broken into pieces (for americans), hazelnuts, dark chocolate, milk chocolate, copha

plain chocolate biscuits , finely grinded, butter, melted, cream cheese, softened, caster sugar, grated lemon rind, eggs, heavy cream, flour, chocolate honeycomb, chopped, caramel filling, butter, brown sugar, condensed milk, golden syrup, water, chocolate topping, dark or plain chocolate chopped(i use the plain 1), cream

butter, caster sugar, sweetened condensed milk, self raising flour, white chocolate chips, dark chocolate chips

milo, liqueur (optional) or 1/2 cup milk (optional), thickened cream, gingernut biscuits, dark chocolate, grated, to serve

butter, melted, refrigerated biscuits (large flaky type), almonds, toasted and chopped, granulated sugar, fresh rosemary, finely minced, sugar, cream cheese, softened, dark chocolate, chopped, heavy cream, reynolds wrap foil

egg yolks, eggs, granulated sugar, salt, heavy cream, dark chocolate, vanilla extract, prepared refrigerated buttermilk biscuits, cut into 1 in . pieces, cocoa rubbed almonds, chopped, reynolds wrap foil

egg whites, caster sugar, almond meal, dark chocolate, grated

good dark chocolate (at least 55% cocoa solids, preferably 70%), amaretti (biscuits), sliced almonds, caster sugar, orange , zest of, finely grated, butter, cubed, eggs, beaten, cocoa powder or icing sugar, for dusting

butter (melted & cooled ), biscuits (use chocolate-chip or other chocolate of your choice or malt ), cream cheese (room temp ), caster sugar, heavy cream (whipping cream chilled), dark chocolate, rum

plain chocolate biscuits (i use arnott s scalliwags or choc ripple), butter, tap water, gelatin, cream cheese, softened, icing sugar, milk, white chocolate (i use plaistowe brand), dark chocolate (i use plaistowe brand), thickened cream (suitable for whipping)

digestive biscuits, hob-nob biscuits (oat), cocoa powder, caster sugar, butter (melted ), soft cream cheese, sour cream, plain flour, caster sugar, eggs (medium), egg yolk, dark chocolate, vanilla pod (or 1tsp extract)

malt biscuits (or plain sweet biscuits or cookies), butter (melted ), cream cheese, sugar, vanilla, eggs (separated ), cream, dark chocolate (melted ), gelatin, water

digestive biscuits, butter, cream, double cream, caster sugar, egg yolks, dark chocolate, white chocolate, salt

base, chocolate flavoured biscuits, crushed, melted butter, cream, eggs, separated, salt, sugar, vanilla essence, dark chocolate, cream cheese

unsalted butter, soft brown sugar, egg, lightly beaten, smooth peanut butter or 3/4 cup crunchy peanut butter, plain flour, bicarbonate of soda, cocoa powder, white chocolate chips, dark chocolate chips, white chocolate chips

butter (for greasing pan ), biscuits, cut up and allowed to dry out (see note below), milk, evaporated milk, eggs, cocoa, sugar, semi-sweet chocolate chips, dark chocolate kisses