161099 dark cherry merlot sauce Recipes

merlot (of drinking quality), low sodium chicken broth, beef broth, butter, room temperature, flour, olive oil, thick-cut steaks (filet mignon, or whatever cut you prefer), fresh ground black pepper, chopped shallot (or mix about 1 - 2 tsp minced garlic and a small chopped yellow onion), chopped garlic (additional), dried thyme or 2 tsp fresh thyme

merlot wine, low-sodium chicken broth, beef broth, unsalted butter, softened, all-purpose flour, olive oil, beef tenderloin, freshly ground black pepper to taste, chopped shallots, chopped garlic, fresh thyme

water, sugar, red-wine vinegar, chopped onion (about 1 medium), unsalted butter, merlot or other dry red wine, rich veal stock * or demiglace

cream cheese (softened ), dark sweet cherry (reserve 1/3 cup juice), black cherry gelatin, crushed pineapple, walnuts (chopped ), cool whip

cool time 90 minutes, cherry filling, sugar, cornstarch, fresh or frozen (thawed; see tip) dark sweet cherries, pitted and coarsely chopped, kirsch (see note ) or orange juice, freshly grated lemon zest, almond extract, cake, cake flour, whole-wheat pastry flour, baking powder, baking soda, salt, sugar, butter, slightly softened, canola oil, nonfat vanilla or lemon yogurt, eggs, vanilla extract, almond extract, sugar, for garnish

onion, chopped, butter, garlic cloves, minced, fresh or frozen dark sweet cherries, pitted and coarsely chopped, ketchup, brown sugar, cider vinegar, worcestershire sauce, ground mustard, pepper, liquid smoke , optional

plain fat-free yogurt, honey, frozen pitted dark sweet cherries

dark cherries (not cherry pie filling!), cinnamon, cherry brandy, orange, lemon, butter, brown sugar, cornstarch, vanilla ice cream

sugar, fresh lime juice (about 9 limes), dark cherries, black cherry vodka or 2 1/4 cups plain vodka, sparkling water

cherry pie filling, pitted sweet dark cherries in heavy syrup, drained, all-purpose flour, divided, almond extract, white bread, sugar, butter, melted, egg, grated lemon rind

cherry brandy, bacardi light rum, dark cherries in light syrup, undrained, ice

vegetable oil, whole chicken, cut into 8 pieces, salt and pepper to taste, all-purpose flour for dusting, pitted dark cherries packed in water, white sugar, cornstarch, orange - with peel, quartered and thinly sliced, almonds, toasted

olive oil, onions, chopped, celery, minced, fresh parsley, minced, garlic cloves, minced, clams, undrained, soya sauce, fresh ground black pepper, butter, clam juice, dark beer, chopped parsley (to garnish )

merlot or 2 cups other red wine, fresh cherries, pitted (i have very successfully substituted bottled morello cherries), garlic, chopped, shallot, chopped, lamb stock or 4 cups chicken stock, unsalted butter, salt & freshly ground black pepper, merlot, good quality balsamic vinegar, shallot, chopped, garlic, chopped, lamb racks , excess fat trimmed and bones frenched (1 1/2 to 2 lbs. each), salt & freshly ground black pepper, extra virgin olive oil, rosemary sprig, for garnish

chicken, on bone, salt, pepper, water, raisins, brown sugar, chili sauce , same as 6 oz, ketchup , same as 6 oz, dark cherries, pitted, cooking sherry

cn drained sweet pitted dark cherries, drained cherry liquid, chicken broth, nutmeg & cloves, raw rice, dark raisins, salt as needed

fresh cranberries, sweet marsala , port, or madeira wine, lemon rind, frozen pitted dark sweet cherries, sugar, fresh lemon juice

sugar, cornstarch, orange juice, frozen dark sweet cherries (do not thaw), orange zest (optional), brandy, garnish: orange zest