208136 dark cheese biscuits lasagna Recipes

cheese biscuits often sound better than they taste. those we have baked have generally come out of the oven dense as a brick and gummy to boot. the cheese appears to weigh down the dough and prevent a proper rise. we wanted to master this simple recipe and make cheese-flavored biscuits with an airy texture and light crumb. here s what we discovered, test kitchen discoveries, add cheese to cream biscuits, which are prepared simply from flour and heavy cream leavened with baking powder., knead the dough only long enough to incorporate the dry ingredients and cream. overworking the dough will make the biscuits tough., choose dry , strong-flavored cheeses to flavor the biscuits. wet or particularly rich cheeses turned the biscuits gummy during testing. add most of the cheese to the dough just before adding the cream and sprinkle the remainder across the top halfway through baking so that it browns, which will intensify its flavor., bake the biscuits immediately after preparing them to make the most of the leavener.

lasagna, uncooked lasagna noodles, olive oil, chopped onion, presliced mushrooms, fresh baby spinach, garlic cloves, minced, shredded mozzarella cheese, part-skim ricotta cheese, minced fresh basil, divided, salt, crushed red pepper, red wine vinegar, salt, freshly ground black pepper, garlic cloves, minced, diced tomatoes, undrained, roasted red bell peppers, undrained, crushed red pepper

lasagna noodle, sour cream (moist cheese), cottage cheese (moist cheese), ricotta cheese (moist cheese), mozzarella cheese (dry cheese), cheddar cheese (dry cheese), prego spaghetti sauce (or whatever you prefer), ground beef (1lbs optional), links italian sausage (3-4 links optional)

ricotta cheese, cream cheese, softened, egg, beaten, grated parmesan cheese, frozen chopped spinach, thawed, well drained, frozen meatballs, spaghetti sauce, water, grated mozzarella cheese, uncooked lasagna noodles, grated parmesan cheese

all-purpose flour, baking powder, baking soda, salt, scallions, chopped, low-fat cheddar, grated, unsalted butter, melted, dark beer , such as guinness, milk, paprika

biscuits , flaky (grands golden layers), butter flavor shortening, for frying, butter, dark brown sugar , packed, milk, vanilla, walnuts, chopped

biscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.

margarine, olive oil, garlic cloves, minced, canned italian tomatoes (with liquid), drain and dice tomatoes reserving liquid 1 bay leaf, pepper, divided, oregano and basil leaves, divided, frozen chopped spinach, egg, beaten, shredded jack cheese divided pieces), sliced mushroom, chopped onion, tomato sauce, salt, divided, part-skim ricotta cheese, uncooked lasagna macaroni (12x3 inch, cooked according to directions.

ground chuck, italian pork sausage, ground, tomato sauce, seasoned, tomato paste, seasoned, garlic, minced, sugar, salt, pepper, eggs, fresh parsley, minced, curd cottage cheese, ricotta cheese, parmesan cheese, grated, lasagna noodles, cooked and drained, provolone cheese, mozzarella cheese, shredded and divided

ground beef, yellow onion, chopped fine, tomato paste, crushed tomatoes, water, garlic cloves, minced, dried oregano, dried rosemary, sea salt, fresh ground black pepper, white sugar, ricotta cheese, grated parmesan cheese, shredded mozzarella cheese, egg, lasagna noodles, shredded italian cheese blend (mozzarella, provolone, parmesan, fontina, romano, asiago) or 1 lb shredded mozzarella cheese

spaghetti sauce, water, bay leaves, dried oregano leaves, crushed, ground marjoram, salt, pepper, tofu, drained & crumbled, mozzarella cheese, shredded, cottage cheese or 32 oz ricotta cheese, dried parsley, fresh spinach, chopped, lasagna noodle (uncooked ), parmesan cheese, grated

lean ground beef, olive oil, onion, chopped, tomato sauce, tomato paste, water, dried parsley, beef bouillon granules, garlic powder, cream cheese, softened (can use 1/3 less fat ), cottage cheese, small curd (can use low fat ), sour cream (can use less fat ), eggs, beaten, lasagna noodles, uncooked, mozzarella cheese, shredded, grated parmesan cheese, pepperoni slice, bell pepper rings, your color choice

tomatoes, undrained, meatless tomato sauce, dried oregano leaves, crushed, dried basil leaves, crushed, black pepper, onion, chopped, garlic, minced, olive oil, zucchini, chopped, mushrooms, chopped, carrot, chopped, green pepper, chopped, mozzarella cheese, shredded, fat cottage cheese, parmesan cheese or 1 cup romano cheese, grated, lasagna noodles, cooked, rinsed and drained, parsley sprig (optional)

lasagna sheets (12 lasgna noodles), olive oil, onion, finely chopped, garlic cloves, crushed, salt & pepper, ground sage, white wine, italian plum tomatoes, broken up into small pieces, tomato paste, carton ricotta cheese (about 2 cups), mozzarella cheese, shredded, cheese, grated (see note ), fresh nutmeg , a few grates, mozzarella cheese , additional

heads garlic, extra virgin olive oil , plus, extra virgin olive oil, divided, dry white wine , plus, dry white wine, divided, fresh asparagus (30-40 spears ), cooking spray (such as pam ), garlic salt, salt & freshly ground black pepper, to taste, divided, red bell peppers (sweet ), chopped fresh basil, divided, dry lasagna noodles, roma tomatoes, dried oregano, grated parmesan-romano cheese mix , plus, grated parmesan-romano cheese mix, divided, butter, minced sweet onion (such as vidalia), flour, fat-free half-and-half, whole milk ricotta cheese, canned white crab meat, flaked, lemon , juice of, roped provolone cheese (if unavailable, substitute any soft, mild white cheese), havarti with dill, fontina, old bay seasoning

ground beef, bulk italian sausage, tomato sauce, tomato paste, garlic cloves, minced, sugar, salt, ground pepper, eggs, fresh parsley, minced, cottage cheese, small curd, carton ricotta cheese, parmesan cheese, grated, lasagna noodles, cooked and drained, provolone cheese, mozzarella cheese, shredded

fresh ricotta cheese, grated provolone cheese, grated mozzarella cheese, grated romano cheese, egg, milk, chiffonade fresh basil, chopped garlic, salt, freshly ground black pepper, recipe turkey sausage red gravy, grated parmigiano-reggiano cheese, dried lasagna noodles, chopped parsley, for garnish, recipe courtesy emeril lagasse , 1999, turkey meat, diced, chopped garlic, chili powder, paprika, cayenne, ground cumin, salt, crushed red pepper, dried oregano, dried thyme, freshly ground black pepper, onion powder, garlic powder, recipe courtesy emeril lagasse , 1999, olive oil, turkey sausage (see recipe from above), salt, freshly ground black pepper, chopped onions, chopped celery, chopped carrot, chopped garlic, peeled, seeded and chopped tomatoes, tomato paste, water, fresh thyme, bay leaves, dried oregano, dried basil, crushed red pepper, parmigiano-reggiano cheese

ground beef, onion,chopped, cheese spaghetti sauce, cottage cheese, ricotta cheese, parmesan cheese, eggs, lasagna noodles, shredded mozzarella cheese